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Caramelized Onion And Blue Cheese Crostini Recipe

Ingredients

How to make it

  • For the caramelized onions:
  • Heat butter and olive oil in a saute pan over medium heat.
  • Add the onins to the pan and cover with a lid.
  • Cook the onions until golden and tender, stirring occasionally.
  • Remove lid, season with a couple of pinches of salt and continue cooking for a couple of minutes.
  • At this point, deglaze the pan with red wine and continue to cook for an additional 1-2 minutes.
  • Turn the heat off and season with fresh ground black pepper.
  • For the Crostini:
  • Preheat the oven broiler on high and place the oven rack in the top third of the oven.
  • Place the baguette slices onto a cookie sheet and brush generously with olive oil.
  • Season with a good amount of Maldon Flaked Sea salt to taste, and fresh ground pepper.
  • Place under broiler and toast for 1 1/2-2 minutes until just golden brown around the edges. Keep an eye on them so they do not over toast.
  • Slice blue cheese into thin pieces.
  • Arrange the toasted baguette on a serving dish, top each with a tsp. - 1 tbsp. of caramelized onions, a piece of blue cheese and a drizzle of balsamic vinegar reduction.

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The Cook

chuckieb Ottawa, CA

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