Recipe

Wonderful English Muffins Recipe

	Michellem / All my dishes 1 year, 3 months ago These muffins are simple to make and very delicious. They come from my favorite Country breakfast cookbook ...Enjoy! Prep:40m Cook:2430m Servings:1216	Michellem
	yummy whole wheat

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Ingredients

1 cup milk

1/4 cup butter or margarine

2 tbs sugar

1 tsp salt

2 packages(1/4 ounce each) active dry yeast

1 cup warm water(110* to 115*)

2 cups all purpose flour

3 to 3 1/2 cups whole wheat flour

1 tbs sesame seeds

1 tbs poppy seeds

Cornmeal

Directions

Scald milk in saucepan;add butter, sugar and salt.

Stir until butter melts; cool to lukewarm.

In a small bowl, dissolve yeast in warm water;add to milk mixture.

Stir in all purpose flour and 1 cup whole wheat flour until smooth.

Add sesame seeds,poppy seeds and enough remaining whole wheat flour to make a soft dough.

Turn onto a floured board; knead until smooth and elastic, about 8-10 minutes.

Place in a greased bowl, turning once to grease top.

Cover and let rise until doubled, about 1 hour.

Punch dough down.

Roll to 1/2 in. thickness on a cornmeal covered surface.

Cut into circles with a 3-1/2 in. or 4 in. cutter;cover with a towel and let rise until nearly doubled , about 30 minutes.

Place muffins, cornmeal side down, in a grease skillet; cook over medium-low heat for 12-14 minutes or until bottoms are browned.

Turn and cook about 12-14 minutes or until browned. Cool on wire racks; split and toast to serve.

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Comments

krumkake 1 year, 3 months ago said:
I have to try these, michellem - I love english muffins, for breakfast, lunch (make a GREAT toasted cheese sandwich!) or dinner. Thanks for sharing your recipe.