Recipe

Kentucky Grilled Chicken With Henry Bain Sauce Recipe


Kentucky Grilled Chicken With Henry Bain Sauce Recipe
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An upscale grilled chicken recipe. Not a typical barbecue sauce.

Upstatevoya


Browning


Baking Out

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Ingredients
  • 1 cup cider vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot pepper sauce (or to taste)
  • 1 teaspoon salt
  • 10 bone-in chicken breast halves (skin removed if desired)
  • 1 small jar mango chutney (chopped)
  • 1 (14 ounce) bottle ketchup
  • 1 (8 ounce) bottle chili sauce
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup A-1 steak sauce
  • dash hot pepper sauce

Directions
  1. Combine vinegar, oil, Worcestershire sauce, 1 tablespoon hot pepper sauce and salt.
  2. Pour 1 cup marinade in resealable bag.
  3. Add chicken breasts and seal bag.
  4. Chill at least 4 hours.
  5. Meanwhile, combine remaining ingredients and chill.
  6. Drain marinade from chicken.
  7. Grill chicken, basting with remaining marinade, until chicken juices run clear.
  8. Serve with sauce.

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Comments


Interesting twist on Henry Bain Sauce. Gotta try this one. Sounds like an improvement on BBQ Sauce to me.


Sorry it took me awhile but we did make this recipe. It was fantastic. Actually basted the chicken with the Henry Bain before taking it off the grill. Let it bake out awhile on the upper rack off on indirect heat. Henry Bain sauce is the king of sauces and it make a better BBQ sauce than BBQ sauce.


This sounds so good.I love mango chutney.I'm saving this one.


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