How to make it

  • Beat egg whites until very stiff.
  • Beat egg yolks until thick and pale.
  • Sift the dry ingredients twice and add into beaten yolks.
  • Fold in the whipped cream and then the egg whites.
  • Fold in melted butter very lightly.
  • Cook a slice of bacon in the waffle maker for a minute or two render the fat and cook the bacon.
  • Top with waffle batter and bake in the hot waffle maker until brown and crispy.
  • Serve with warmed syrup, maple or blueberry.
  • ***********************************************
  • The famous Annabelle topped her waffle with peas! That is what made it so awful.

Reviews & Comments 4

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  • noir 14 years ago
    Wow...great! :)
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  • notyourmomma 14 years ago
    They are so fluffy, it is a great eat!
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  • unswissmiss 14 years ago
    Sounds fantastic! I don't have a waffle maker, but bet this would make great pancakes, too. Gotta try the whipped cream and beaten egg method!
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  • krumkake 14 years ago
    Gotta love that Annabelle! Actually, I love your mom - the idea of rendering some bacon fat onto the waffle maker surface sounds wonderful...I'll be trying that with my next batch (which won't be until autumn - I don't even turn on waffle makers in this nasty weather!).
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