Black Forrest Muffin Cakes Betty Crocker
From shirleyoma 16 years ago
- 30 minutes to make
- Serves 12
Sweet treat like Black Forest cake, only easier and faster and smaller! lol
Ingredients
- 1 box (1 lb 2.25 oz) Betty Crocker® double chocolate muffin mix shopping list
- 1 can (21 oz) cherry pie filling shopping list
- 1 egg shopping list
- Frozen (thawed) whipped topping, if desired shopping list
- 12 maraschino cherries, if desired shopping list
How to make it
- 1. Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
- 2. In medium bowl, stir muffin mix, pie filling and egg until blended (batter will be very moist). Divide batter among muffin cups.
- 3. Bake 28 to 30 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan to cooling rack. Cool completely, about 30 minutes. Serve each cake topped with dollop of whipped topping and a cherry.
- High Altitude (3500-6500 ft): Place paper baking cup in each of 18 regular-size muffin cups. Stir 2 tablespoons Gold Medal® all-purpose flour into dry muffin mix.
The Rating
Reviewed by 4 people-
Is this one your creation? If so, you are a so smart and creative person.I will make it soon.
ahmed1
in Cairo loved it
-
sounds delish!
zhiannablu
in Pasadena loved it
-
having trouble finding the first ingredient, would a brownie mix do? or is that to heavy, i wasn't able to compare boxes since one wasn't available.
zhiannablu
in Pasadena loved it
The Groups
-
Cookin Moms
354 members -
Sweet Tooth
451 members -
I Like Food
84 members -
Chocolate Dreams
354 members -
Comfort Foods
784 members -
Piece Of Cake
376 members -
Cookies And Sweets
454 members -
Muffins, Quick Breads, Scones and Biscuits
282 members -
Cooking With Kids
277 members -
Fruit Desert
40 members
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "