Ingredients

How to make it

  • 1. Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2. In medium bowl, stir muffin mix, pie filling and egg until blended (batter will be very moist). Divide batter among muffin cups.
  • 3. Bake 28 to 30 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan to cooling rack. Cool completely, about 30 minutes. Serve each cake topped with dollop of whipped topping and a cherry.
  • High Altitude (3500-6500 ft): Place paper baking cup in each of 18 regular-size muffin cups. Stir 2 tablespoons Gold Medal® all-purpose flour into dry muffin mix.

Reviews & Comments 8

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  • drgnlady 4 years ago
    awesome recipe!!! My family loved it, quick super easy and can keep the ingredients on hand for drop in company! Thanks
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    " It was excellent "
    zhiannablu ate it and said...
    having trouble finding the first ingredient, would a brownie mix do? or is that to heavy, i wasn't able to compare boxes since one wasn't available.
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    " It was excellent "
    zhiannablu ate it and said...
    sounds delish!
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  • smurfetta 6 years ago
    I saw this on the Betty crocker site. I will definately try it since you felt it was good enough to pass on.
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    " It was excellent "
    ahmed1 ate it and said...
    Is this one your creation? If so, you are a so smart and creative person.I will make it soon.
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  • pinkpasta 6 years ago
    Ok...My 2 favorite flavor combos are: chocolate/cherry, and chocolate/mint.
    This recipe will definitely take care of the choc/cherry cravings!!!
    Thanks! =)
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  • recipediva 6 years ago
    my daughter will love this one. She is into cupcakes!
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  • mrspotatohead 6 years ago
    Oh my goodness...this sounds like heaven!
    Was this review helpful? Yes Flag

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