Recipe

Black Forrest Muffin Cakes Betty Crocker Recipe


Black Forrest Muffin Cakes Betty Crocker Recipe
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Sweet treat like Black Forest cake, only easier and faster and smaller! lol

Shirleyoma

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Ingredients
  • 1 box (1 lb 2.25 oz) Betty Crocker® double chocolate muffin mix
  • 1 can (21 oz) cherry pie filling
  • 1 egg
  • Frozen (thawed) whipped topping, if desired
  • 12 maraschino cherries, if desired

Directions
  1. 1. Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  2. 2. In medium bowl, stir muffin mix, pie filling and egg until blended (batter will be very moist). Divide batter among muffin cups.
  3. 3. Bake 28 to 30 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan to cooling rack. Cool completely, about 30 minutes. Serve each cake topped with dollop of whipped topping and a cherry.
  4. High Altitude (3500-6500 ft): Place paper baking cup in each of 18 regular-size muffin cups. Stir 2 tablespoons Gold Medal® all-purpose flour into dry muffin mix.

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Comments


Oh my goodness...this sounds like heaven!


My daughter will love this one. She is into cupcakes!


Ok...My 2 favorite flavor combos are: chocolate/cherry, and chocolate/mint.
This recipe will definitely take care of the choc/cherry cravings!!!
Thanks! =)


Is this one your creation? If so, you are a so smart and creative person.I will make it soon.


I saw this on the Betty crocker site. I will definately try it since you felt it was good enough to pass on.


Sounds delish!


Having trouble finding the first ingredient, would a brownie mix do? or is that to heavy, i wasn't able to compare boxes since one wasn't available.


Awesome recipe!!! My family loved it, quick super easy and can keep the ingredients on hand for drop in company! Thanks


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