Macademia Nut Encrusted Halibut with Curry and Mango Chutney
From ack 17 years ago
- 20 minutes to make
- Serves 4
You know how somtimes a dinner party gets sprung on you? This is the dish to make. A crowd pleaser - it looks complicated but is super-easy. Serve with a side of steamed broccolini and Jasmine Rice.
Ingredients
- 2 halibut Filets shopping list
- 2 eggs shopping list
- flour shopping list
- 1 Cup Macademia nuts - processed into small pieces shopping list
- 2 Tbsp red curry paste shopping list
- splash of veg oil shopping list
- 1 Can coconut milk shopping list
- mango chutney shopping list
- salt and pepper shopping list
- corn Starch (if needed) shopping list
How to make it
- Dredge Fillets through flour, eggs and nuts.
- Drizzle with melted butter and bake in oven at 350 for 20 minutes (or until nuts start to turn brown)
- Meanwhile, sautee curry paste in veg oil for 1 min. Add coconut milk and cook down until sauce thicken (or add a bit of corn starch dissolved in water)
- Plate fish on sauce with a dab of mango chutney on top.
- Enjoy!
People Who Like This Dish 7
- tuilelaith Columbia, MO
- waterlily Joplin, MO
- alaskacookin Kenai, AK
- sunny Portland, OR
- shandy Tacoma, WA
- pintobean New Port Richey, FL
- krumkake Chicago Suburbs, IL
- ack Los Angeles, CA
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