Recipe

Southwest Skillet Chicken Recipe


Southwest Skillet Chicken Recipe Modmom50 / All my dishes
2 years, 3 months ago
I came up with this recipe about 15 years ago and still a favorite in this house. Very easy to assemble, yummy and pleasing to the eye
Prep:10m Cook:20m Servings:4

Modmom50

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Ingredients
  • 1 lb chicken boneless, skinless breasts cut up into bit size pieces or can leave whole.
  • 2 Tbls olive or vegetable oil
  • 1 pkg (160z) bag of frozen mixed vegetables, corn, red pepper and broccoli combo.
  • 1 medium onion diced.
  • 2/3 cup picante sauce.
  • 1/3 cup water.
  • 1 ts chili powder
  • salt and pepper to taste
  • red pepper flakes, optional if want it a bit more spicy.

Directions
  1. Heat skillet that has a lid with the oil to medium high.
  2. Add chicken either diced or whole.
  3. Add onion.
  4. Cook chicken and chopped onion till juices run clear and chicken lightly browned approx 7 minutes.
  5. Add all other ingredients and bring to a boil.
  6. Reduce heat to low and cover.
  7. Cook covered for approx 15 to 20 minutes to allow flavors to meld together.
  8. Enjoy.

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Comments

way2nrml 2 years, 3 months ago said:
Wow, that looks really good. Any suggestions on what to serve that with?

dixiediner 2 years, 3 months ago said:
This is a keeper. :-)

zena824 2 years, 3 months ago said:
Sounds great to me......

dee007 2 years, 1 month ago said:
This sounds great!! I will be trying this as well.

Thanks for sharing.

Hugs, Dee

cabincrazyone 1 year, 10 months ago said:
Sounds great! Thanks.

kismet 1 year, 9 months ago said:
This sound really good,and the colors will look great on the table.--A+--


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