Creamy rotini
From jaie 16 years ago
- 40 minutes to make
- Serves 68
A nice and creamy pasta dish with ham and cheese. Great way to get the kids to eat some vegetables too!
Ingredients
- 1-16 ounce package rotini shopping list
- 1-16 ounce package frozen vegetable of choice (I used broccoli) shopping list
- 2 cans cream of mushroom soup shopping list
- 2/3 cup milk shopping list
- 1/2 cup sour cream shopping list
- 2 tablespoons Dijon mustard shopping list
- 2 cups fully cooked ham, cubed shopping list
- 1-1 1/2 cups cheddar cheese, cubed shopping list
- salt and pepper to taste shopping list
How to make it
- Cook rotini according to package directions, but adding frozen vegetables during the last 8 minutes of cooking.
- Drain well.
- In a bowl, combine pasta with all other ingredients and mix well.
- Pour into a 3-quart baking dish.
- Cover with lid or foil and bake in a 350° oven for 40 minutes.
- Serve with salad and bread.
People Who Like This Dish 8
- lherie Nowhere, Us
- crazeecndn Edmonton, CA
- justjakesmom Everett, WA
- krumkake Chicago Suburbs, IL
- fhc Madison, MS
- shandy Tacoma, WA
- mrspotatohead Minneapolis, MN
- jaie Allentown, PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments