Super Maui Brownies
From jo_jo_ba 16 years ago
- 30 minutes to make
- Serves 24
A lower-fat, unique brownie with pineapple and applesauce for moistness and macadamia nuts for crunch. The coconut icing is an optional but special touch.
Ingredients
- ¼ cup canola oil shopping list
- 2 oz unsweetened chocolate shopping list
- 2/3 cup cane sugar or brown sugar shopping list
- 2 egg replacers shopping list
- ¼ cup unsweetened applesauce shopping list
- ½ cup crushed pineapple, drained shopping list
- 1 tsp vanilla shopping list
- ½ cup all-purpose flour shopping list
- ½ cup buckwheat flour shopping list
- ½ tsp baking powder shopping list
- ½ tsp baking soda shopping list
- ¼ tsp salt shopping list
- 1/4 cup chopped macadamia nuts shopping list
- 1 ½ cups icing sugar shopping list
- 5-6 tsp coconut milk shopping list
How to make it
- Preheat oven to 350F.
- Combine oil and chocolate in saucepan and melt over low heat.
- Beat together sugar and egg replacers.
- Add chocolate mixture and applesauce, beat well.
- Mix in pineapple and vanilla.
- Combine flours, baking powder, baking soda and salt.
- Stir into chocolate mixture until just combined.
- Stir in chopped macadamia nuts.
- Scrape into a thoroughly greased 9” pan.
- Bake 30 minutes and cool completely.
- In a small bowl, mix together the icing sugar and coconut milk until spreadable.
- Spread over cooled brownies and chill until set.
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