Recipe

Super Maui Brownies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A lower-fat, unique brownie with pineapple and applesauce for moistness and macadamia nuts for crunch. The coconut icing is an optional but special touch. Prep:40m Cook:30m Servings:24	Jo_jo_ba
	rich different brownies macadamianuts pineapple vegan buckwheat coconut icing brownsugar chocolate decadence hawaiian tropical

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Ingredients

¼ cup canola oil

2 oz unsweetened chocolate

2/3 cup cane sugar or brown sugar

2 egg replacers

¼ cup unsweetened applesauce

½ cup crushed pineapple, drained

1 tsp vanilla

½ cup all-purpose flour

½ cup buckwheat flour

½ tsp baking powder

½ tsp baking soda

¼ tsp salt

1/4 cup chopped macadamia nuts

1 ½ cups icing sugar

5-6 tsp coconut milk

Directions

Preheat oven to 350F.

Combine oil and chocolate in saucepan and melt over low heat.

Beat together sugar and egg replacers.

Add chocolate mixture and applesauce, beat well.

Mix in pineapple and vanilla.

Combine flours, baking powder, baking soda and salt.

Stir into chocolate mixture until just combined.

Stir in chopped macadamia nuts.

Scrape into a thoroughly greased 9” pan.

Bake 30 minutes and cool completely.

In a small bowl, mix together the icing sugar and coconut milk until spreadable.

Spread over cooled brownies and chill until set.

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Comments

shirleyoma 2 years, 3 months ago said:
Sounds fantastic!

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 123.3
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 3.5 mg
Total Carbs: 19.8 g
Dietary Fiber: 1.0 g
Protein: 1.1 g