Recipe

Fig And Chevre Squares Recipe

	Jo_jo_ba / All my dishes 2 years, 3 months ago A tender, sweet oat-flour cookie crust is topped with a smooth fig puree and topped with soft, slightly salty Chevre cheese before being baked to perfection. Prep:30m Cook:30m Servings:30	Jo_jo_ba
	cheese chevre goatcheese fig barcookie oatmeal

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Ingredients

1 1/3 cups oat flour

½ cup brown sugar, packed

½ tsp salt

6 tbsp butter, chilled and cut into small pieces

2 cups dried figs

1 cup water

3 tbsp fresh lemon juice

¾ cup soft Chevre

1 tsp vanilla

1 egg

Directions

Preheat oven to 350F.

In a bowl, combine flour, brown sugar, and salt, stirring well with a whisk.

Cut in butter until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray.

Combine figs, water and lemon juice in a saucepan, bring to a boil over medium-high heat.

Cook 5 minutes or until figs are tender.

Cool slightly. Place fig mixture and juice in a blender; process until smooth.

Gently spread fig mixture over prepared crust.

Beat granulated sugar, chevre, vanilla, and egg until smooth.

Pour over fig mixture and spread.

Bake for 30 minutes or until set and lightly browned.

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Comments

shirleyoma 2 years, 3 months ago said:
Interesting! Sounds good to me!

recipediva 2 years, 3 months ago said:
MMmm!

noir 2 years, 3 months ago said:
Wonderful combination! :)

unswissmiss 2 years, 3 months ago said:
This sounds fantastic - figs and chevre are a favorite combination. What is oat flour? Don't know if I can get it around here, so wondering if I can substitute oatmeal that's been whizzed in a food processor.

jo_jo_ba 2 years, 3 months ago said:
That's all i do to make oat flour 'cause I'm too cheap (and lazy) to go out any buy it seperately. I just take oatmeal (whatever's laying around) and process it until mostly fine (I leave a few bigger pieces just for some chewiness).

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 119.8
Total Fat: 5.1 g
Cholesterol: 18.6 mg
Sodium: 47.0 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.0 g
Protein: 3.3 g