Fig and Chevre Squares
From jo_jo_ba 17 years ago
- 30 minutes to make
- Serves 30
A tender, sweet oat-flour cookie crust is topped with a smooth fig puree and topped with soft, slightly salty Chevre cheese before being baked to perfection.
Ingredients
- 1 1/3 cups oat flour shopping list
- ½ cup brown sugar, packed shopping list
- ½ tsp salt shopping list
- 6 tbsp butter, chilled and cut into small pieces shopping list
- 2 cups dried figs shopping list
- 1 cup water shopping list
- 3 tbsp fresh lemon juice shopping list
- ¾ cup soft Chevre shopping list
- 1 tsp vanilla shopping list
- 1 egg shopping list
How to make it
- Preheat oven to 350F.
- In a bowl, combine flour, brown sugar, and salt, stirring well with a whisk.
- Cut in butter until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray.
- Combine figs, water and lemon juice in a saucepan, bring to a boil over medium-high heat.
- Cook 5 minutes or until figs are tender.
- Cool slightly. Place fig mixture and juice in a blender; process until smooth.
- Gently spread fig mixture over prepared crust.
- Beat granulated sugar, chevre, vanilla, and egg until smooth.
- Pour over fig mixture and spread.
- Bake for 30 minutes or until set and lightly browned.
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