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Recipesrule / All my dishes 1 year, 1 month ago
Plain old corn can get boring. I found this recipe so long ago I don't even remember where its from! The whole family will enjoy the flavor and zip you get by adding thyme and lemon to plain old kernels of corn. Who knew?
Prep:5m Cook:6m Servings:4
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Recipesrule |
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caffeinated 1 year, 1 month ago said:
I can't eat corn without thyme! It's a DELICIOUS combination of flavors! I make a thyme butter and keep it in the fridge for spreading on corn on the cob.
chefmeow 1 year, 1 month ago said:
This sounds yummy. Question: In your ingredient list after the corn you list (peaches 'n cream), is this a brand name? I've never heard of it, so just curious. The recipe sounds decadent.
recipesrule 1 year, 1 month ago said:
To Chefmeow,
I put a comment in the wrong spot. still getting used to how things work here. Peaches 'n Cream corn refers to a type of corn. It is quite sweet and the kernels are two different colors;creamy and yellow. We get a big bag of it here from Costco. Hope you like the recipe! Betty
rosemaryblue 1 year ago said:
I love thyme also! Corn and thyme is a good combination, especially with butter....:)
notyourmomma 4 months, 2 weeks ago said:
I love the corn and thyme flavor combination, they are so good together. Peaches 'n cream sounds so much more romantic than "bi-color" corn as they label it in our stores. LOL
bluewaterandsand 4 months, 1 week ago said:
I haven't tried thyme in my corn, but this recipe sounds delicious. I can't wait to try it!
trigger 3 months, 2 weeks ago said:
This recipe I will save for when my fresh corn comes in around October
Thank you
Michael
kimberry 1 month ago said:
Betty, Hi, I will be trying this recipe soon. I Love corn. I have never tried it with thyme or lemon. This is Great! Thanks buddy. You got my 5. Have a Great Day! Kim ;)