Recipe
Pour Mans Lobster Recipe
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Jackmuldoon / All my dishes 2 years, 3 months ago
If you can get fresh catch out of the great lakes you shou like this recipe.
Prep:30m Cook:7m Servings:4
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 Jackmuldoon |
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Fans
Ingredients
- 1 filleted Coho salmom, Chinook, Lake trout, brown trout, or Menomeniee ,a mess.<( Theese guys are hard to catch)
- 1 onion, halved and julienned.
- 3 tbsps. butter, 1 tbsp. oilive oil.
- 1tbsp. parsley.
- 1/2 tsp. paprika.
- 1 lemon, halved and sliced into wedges 1/8 thick.
- 1 tsp. salt.
- 1/4 tsp. pepper.
Directions
- Fillet fish and debone if fresh caught.
- Make an aluminum foil drip proof pouch to hold the fish and seasonings.
- Salt and pepper both sides of fish.
- place fish in pouch
- Add butter and olive oil
- squeeze lemon over top and place slices on top of fish.
- Add onion slices,paprika, and parsely
- Seal packet and grill on barbeque for about 7 minutes on high heat.
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Average score: 3.7 / 5
No. of ratings: 3
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wihr 2 years, 3 months ago said:
Sounds like a great camping/fishing recipe to me! Will have to try it with my husband and son as soon as I can!
sunny 2 years, 1 month ago said:
Not sure about the poor man's lobster, but this recipe would make any fish taste great. Good Post! = )
invisiblechef 2 years ago said:
I get the name. Great simple recipe, I would give this a 5 for sure.
^_^