Ripe Tomato Jam
From chefmeow 16 years ago
- 10 minutes to make
- Serves 16
This is so good. I make it all summer long when tomatoes are in season and very tasty. I like to serve this on bruschetta but have also been known to serve it over grilled chicken or fish. Enjoy
Ingredients
- 4 pounds medium ripe tomatoes shopping list
- 4 cups sugar shopping list
- 1 teaspoon whole cloves shopping list
- 1/2 tablespoons broken stick cinnamon shopping list
- 2 cups vinegar shopping list
- 1/2 teaspoon whole allspice shopping list
How to make it
- Scald, peel and quarter tomatoes then place in preserving kettle.
- Add sugar, vinegar, cloves, allspice and cinnamon.
- Simmer stirring frequently until thick.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- deliathecrone Johnston, SC
- twilightrose Denver/ Nederland♥, CO
- grandmacooks Somewhere In , VA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Very lovely, just in time for the Ruskin tomato festival.
notyourmomma
in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "