Recipe

Ripe Tomato Jam Recipe

	Chefmeow / All my dishes 2 years, 4 months ago This is so good. I make it all summer long when tomatoes are in season and very tasty. I like to serve this on bruschetta but have also been known to serve it over grilled chicken or fish. Enjoy Prep:10m Cook:10m Servings:16	Chefmeow
	side condiment preserves jam tomato sweet savory cinnamon vinegar allspice

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Ingredients

4 pounds medium ripe tomatoes

4 cups sugar

1 teaspoon whole cloves

1/2 tablespoons broken stick cinnamon

2 cups vinegar

1/2 teaspoon whole allspice

Directions

Scald, peel and quarter tomatoes then place in preserving kettle.

Add sugar, vinegar, cloves, allspice and cinnamon.

Simmer stirring frequently until thick.

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Comments

notyourmomma 1 year, 9 months ago said:
Very lovely, just in time for the Ruskin tomato festival.

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