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Home Jewish Baking

Baileys Irish Cream Recipe

Ingredients

How to make it

  • Put all ingredients in a blender.
  • Cover and set on high for 30 seconds.
  • Bottle in a tightly sealed container and refrigerate.
  • This will keep for at least 2 months.
  • Be sure to shake before using.
  • Makes 4 cups.

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The Cook

jaie Allentown, PA

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