Recipe

Four-layer Lemon Pie Recipe


FOUR-LAYER LEMON PIE Recipe
Add Step-by-Step Photos 		Mamajune / All my dishes
2 years, 2 months ago
A nice dessert for a hot summer day
Prep:20m Cook:1520m Servings:12

Mamajune

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Ingredients
  • 1st Layer:
  • 1 cup self-rising flour
  • 1 stick margarine, softened
  • 1 tablespoon sugar
  • 1 cup chopped pecans
  • 2nd Layer:
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 cup non-dairy whipped topping
  • 3rd Layer:
  • 1/2 cup lemon juice, fresh squeezed
  • 1 tablespoon finely grated lemon zest
  • 1 (14-ounce) can sweetened condensed milk
  • 3 egg yolks
  • 4th Layer
  • 2 cups non-dairy whipped topping

Directions
  1. In a mixing bowl, mix together the first four ingredients and
  2. press in bottom of a 9×13-inch baking dish. Bake at 350° for
  3. 15-20 minutes, or until lightly browned. Remove from oven and
  4. cool completely.
  5. In another bowl, cream together the cream cheese and 1 cup
  6. sugar. Fold in whipped topping Spread over cooled crust.
  7. Refrigerate.
  8. In a heavy medium saucepan, combine lemon juice, lemon zest and
  9. sweetened condensed milk. Cook over low heat, stirring
  10. constantly, 10-15 minutes. Beat egg yolks in a small bowl with a
  11. fork until lemon-colored. Add a small amount of hot mixture to
  12. egg yolks, beating constantly. Gradually add to hot mixture,
  13. stirring constantly. Remove from heat and cool completely. Pour
  14. evenly over cream cheese layer. Chill until firm.
  15. Spread remaining 2 cups whipped topping over all and refrigerate
  16. until ready to cut into squares and serve.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

shirleyoma 2 years, 2 months ago said:
OHhhhhhh this sounds devine! Gotta try it soon!
love lemon ANYTHING... happy cooking

zena824 2 years, 2 months ago said:
This sounds so good... I love pies with my coffee.....


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