Recipe

Sweet Potato Dumplings Recipe


Sweet Potato Dumplings Recipe
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Ingredients
  • 1 Can of Grand Flakey Biscuits (8 count)
  • 1 Pkg of Sweet Potato Rounds (8 count)
  • SAUCE:
  • 2 1/2 cups of water
  • 2 cups of sugar
  • 1 stick of margarine
  • 2 Tbs. of Kayro

Directions
  1. Pull Biscuits apart and add potato and seal edges.
  2. SAUCE:
  3. Mix and bring to a boil.
  4. Boil for 10 minutes.
  5. Pour over Biscuits and sprinkle with cinnamon.
  6. Bake at 375 degrees until biscuits are brown.
  7. *Bake time variable*

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Comments


These sound really good!


Sounds good to me also.


WOW is right!!


Really interesting ;) I wonder if we have sweet potato rounds here.. hmmm


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