Spicy Roasted Pepper and Garlic Hummus
From mittens 16 years agoIngredients
- 2.5 cups chickpeas (canned=1 - 20oz can) shopping list
- 2-3 cloves of garlic shopping list
- 2 roasted red peppers shopping list
- 1-2 roasted or canned jalopeno peppers (for extra heat don't take out seeds) shopping list
- 3 tbsp extra virgin olive oil shopping list
- 2 tbsp tahini shopping list
- juice of 1 lemon shopping list
- salt and pepper to taste shopping list
How to make it
- In a blender or food processor combine all ingredients except chickpeas and blend until smooth.
- Add chickpeas, and blend until smooth.
- Enjoy!
The Rating
Reviewed by 3 people-
Yummy. I didn't have any jalapeños so I used a canned chipotle..but I'm sure it would have an awesome flavor with jalapeños. Thanks for a great recipe.
mellybelly in loved it -
Wonderful flavors, great post.
notyourmomma in South St. Petersburg loved it
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