Ingredients

How to make it

  • Flatten each chicken breast with the flat side of a mallet until it is equally thin and malleable.
  • Mix the cream cheese with the slightly crushed green peppercorns, parsley, tarragon, salt and lemon zest. Mix well and divide into 12 equal portions.
  • (I roll it into a cylinder on wax paper, chill and then cut in equal pieces)
  • Put a piece of chilled cream cheese in the center of a chicken breast half, roll the flattened chicken breast around the cheese tucking in the sides to form a neat little bundles. It should stick together because of the cheese.
  • Now dip it in the eggs mixed with the water, then into the seasoned bread crumbs.
  • Now you must refrigerate this covered for at least 30 minutes.
  • It will cook better if it starts out good and cold..
  • Preheat oven to 350 degrees.
  • Place chicken bundles in an oiled baking dish, pour melted butter over all and back uncovered for 35 minutes. Do not turn.

Reviews & Comments 4

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    " It was excellent "
    justjakesmom ate it and said...
    OMG! Hellllllooooooo, I'm coming for dinner!
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    " It was excellent "
    pleclare ate it and said...
    Yum!!
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    " It was excellent "
    minitindel ate it and said...
    wow im coming to your partry
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  • mrscreavo 6 years ago
    Yum this sounds fantastic can't wait to try it!
    Was this review helpful? Yes Flag

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