How to make it

  • preheat oven to 350.
  • Put ingredients in oven safe dish and drizzle olive oil over the top. bake for 45 mins to an hour.
  • remove skin from tomatoes and proces everything in a food processor. Add salt to you tastes.
  • place in a sauce pan and simmer until reduced and thick to your liking.
  • serve on your favorite pizza or over pasta.
  • Holds in the frig for a few days or freezes well.

Reviews & Comments 3

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  • lilacsrocks 6 years ago
    This recipe sounds delicious and fast! Can't wait to try it!
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  • blombo 6 years ago
    I usually use what is growing in the garden. I don't grow the oversized varities as they are too watery.
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  • borinda 6 years ago
    Do you use any particular type of tomatoes, i.e. plum tomatoes? I've never tried to make sauce in my oven, this is an interesting twist to try out.
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