Recipe
Old Time Lemon - Cornmeal Icebox Cookies Recipe
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Noir / All my dishes 2 years, 3 months ago
These may take a little time to make...but well worth it! A real treat! :)
Prep:180m Cook:10m Servings:24
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 Noir |
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Fans
Ingredients
- 3/4 cup all purpose flour
- 1/4 cup yellow cornmeal
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 4 Tablespoons stick margarine, softened
- 3/4 cup sugar
- 2 tsp. Grated lemon rind
- 2 tsp. vanilla extract
- 1 large egg white
- Cooking spray
Directions
- Combine the first 4 ingredients in a bowl, and set aside.
- Beat the margarine at medium speed of a mixer, until light and fluffy. Gradually add the sugar, beating a medium speed of a mixer until well-blended.
- Add the lemon rind, vanilla extract, egg white and beat well.
- Add the flour mixture and stir until well-blended.
- Turn the dough out onto wax paper, and shape into a 6-inch log. Wrap the log in wax paper and freeze for 3 hours or until very firm.
- Preheat oven to 350 degrees.
- Cut log into 24 (1/4 inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray.
- Bake at 350 degrees for 8 to 10 minutes.
- Remove from pan and cool on wire racks. Enjoy!
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caramia 2 years, 2 months ago said:
Ohhhhhhhhhhhhh these sound delicious.I have to try them
annieamie 2 years, 1 month ago said:
Yes! Good recipe and something well-worth trying! Thanks for posting this!
pink 1 year, 11 months ago said:
Great Cookie! Tops!
shuga 1 year, 5 months ago said:
Nice!