CHOCOLATE GOOEY BUTTERY COOKIES
From desertgal 16 years ago
- 12 minutes to make
- Serves 24
A soft gooey chocolate cookie that melts in your mouth. One of our family favorits.
Ingredients
- 1 (8-ounce) brick cream cheese, room temperature shopping list
- 1 stick butter, at room temperature shopping list
- 1 egg shopping list
- 1 teaspoon vanilla extract shopping list
- 1 (18-ounce) box moist chocolate cake mix shopping list
- confectioners' sugar, for dusting shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and
- refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes.
- The cookies will remain soft and "gooey." Cool completely and sprinkle with more confectioners' sugar, if desired.
The Rating
Reviewed by 1 people-
Yeah high 5 fantastic recipe love chocalate
momo_55grandma
in Mountianview loved it
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Your Comments
" It was excellent "