Ingredients

How to make it

  • Defrost spinach.
  • Put onion, garlic, and ginger in a blender with a little water and blend to a paste.
  • Heat oil in a pan, add cumin, and let this turn golden-brown over medium heat.
  • Add turmeric and the spinach.
  • Stir for 5 minutes and add the coriander and tomato puree.
  • Let the spinach cook for about 20 minutes on medium heat.
  • Add the garam masala and the light cream to finish this dish.
  • Serves 4-6.
  • Excellent served in an Indian meal with rice, a meat or legume dish, and Nan or roti bread.

Reviews & Comments 4

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  • citaborea 2 years ago
    So when and where do I add the stuff that went into the blender?
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    " It was excellent "
    Zephyris ate it and said...
    Yuuuuuuuuum!! :D
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    " It was excellent "
    lor ate it and said...
    My family and I were served this delicious dish at a friends house and it is sooooooo amazingly yummy. Thank you for sharing it. It's a "5"
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    " It was good "
    skoch ate it and said...
    Great recipe. Perhaps this is what I'll have for lunch tomorrow.
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  • shirleyoma 6 years ago
    Sounds sooooooooo good!
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