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Dugger / All my dishes 2 years, 10 months ago
Chicken wings marinated in savory sauce and baked. Great appetizer. Serve with lots of napkins. They are sticky and gooey... but delicious.
Prep:30m Cook:75m Servings:4
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 Dugger |
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kchan 2 years, 5 months ago said:
I added red pepper flakes.. and a little Barcadi to the marinade.
I will definitely make these again - but next time add saki (we were out) to the marinade.
Thanks, Dugger!
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wokkingmum 2 years, 10 months ago said:
Out of curiosity, why is it call Singapore Chicken Wings?
dugger 2 years, 10 months ago said:
Actually I have no idea. It's just alway been called that. We got the basic recipe from a close friend who got it from a neighbor who got it from her sister.. over 30 years ago. I never gave the name much thought before now. Somehow I knew you would comment about this. :]
wokkingmum 2 years, 9 months ago said:
Hahaha ... okay. ;p
thepiggs 2 years, 9 months ago said:
Doug,
This is going into the cookbook I am compiling for my husband and his friends. This is something they like on game days.
It also reminds me of wings I have had in the past. YUMMMMM
hottamale 2 years, 7 months ago said:
Hi!
I have been searching for a new wing recipe to serve at a party I'm having tomorrow. I think I've found it! :) These sound incredible! I'll let you know how they turn out. Thanks for coming to the rescue.
hottamale 2 years, 7 months ago said:
Just wanted to let you know that I made 7 dozen of these wings last night for a bday party. They were a huge hit and not a one was left at the end of the night. They had a wonderful flavor and a gorgeous, laquery, mahogany glaze. Before serving I reduced the marinade by approximately half and tossed the wings in the wonderfully glossy & sticky syrup. Thanks for a great recipe!
dugger 2 years, 7 months ago said:
And thank you so much. It is a great compliment when someone takes the time to try a recipe and then takes the time to comment afterwards. Of course if you try one and don't like it I never want to hear about it... LOL
cookinchaos 2 years, 7 months ago said:
I'm going to try it tonight, thanks...DUM DUM DA DUM...no really, I'm sure if it's not good it's my fault, not yours.
cookinchaos 2 years, 7 months ago said:
Jubilation! They came out quite perfectly. Even without a baster, my friend said they seemed quite "professional." My measurements were as exact as a drunk's, but she said, "What do you mean you can't cook. You're a GREAT cook." Me?!
zena824 2 years, 6 months ago said:
Duggar... these sound wonderful to me... Im going to give them a try...These sound alot like some I had in Germany last year.... Of course it was Americans that made them.....Lol...
kchan 2 years, 5 months ago said:
These were great. I added red pepper flakes and some Bacardi to the marinade.... served over rice with cole slaw and an easy dinner was created.
Thanks for the inspiration =)
dugger 2 years, 5 months ago said:
Kchan..
Why not post the alterations below. Really I would like that. Recipes are conversation starters... not a chemical formula and I bet a lot of people would like to see their options.
coffeyhouse 2 years, 2 months ago said:
Trying this one out today for guests on high protein diet as an appetizer. I added a touch of freshly grated ginger root.
Thanks for the recipe
teamross 1 year, 11 months ago said:
I am trying this tonight for the family! I had to improvise (can't believe I'm out of brown sugar...so used white sugar and Karo syrup); I'll let you know how it turns out. Sounds yummy!
cabincrazyone 1 year, 10 months ago said:
Sound great. I've marked it to make soon. Thanks.
bruz7000 1 year, 10 months ago said:
Sounds finger lickin' good, trying em for the game tomorrow. Go Chargers!