Singapore Chicken WingsFrom dugger 10 years ago
How to make it
- Mix marinade ingredients in a medium bowl. Put the wings and marinade in a sealed plastic bag See Photo. Place in a baking dish in case the bag leaks.
- Marinate in the refrigerator for at least 2 hours. Turn every 30 minutes
- Remove wings and marinade into a baking dish. Let stand for 15 minutes at room temperature.
- Preheat oven to 375 degrees. Bake for 1 hour, basting occasionally. See Photo
The Cookdugger Crestwood (suburb Of Louisville), US
The Rating6 people
This is going into the cookbook I am compiling for my husband and his friends. This is something they like on game days.
It also reminds me of wings I have had in the past. YUMMMMMthepiggs in loved it
I have been searching for a new wing recipe to serve at a party I'm having tomorrow. I think I've found it! :) These sound incredible! I'll let you know how they turn out. Thanks for coming to the rescue.hottamale in Canton loved it
Just wanted to let you know that I made 7 dozen of these wings last night for a bday party. They were a huge hit and not a one was left at the end of the night. They had a wonderful flavor and a gorgeous, laquery, mahogany glaze. Before serving I re...morehottamale in Canton loved it