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Ingredients

How to make it

  • Mix marinade ingredients in a medium bowl. Put the wings and marinade in a sealed plastic bag See Photo. Place in a baking dish in case the bag leaks.
  • Marinate in the refrigerator for at least 2 hours. Turn every 30 minutes
  • Remove wings and marinade into a baking dish. Let stand for 15 minutes at room temperature.
  • Preheat oven to 375 degrees. Bake for 1 hour, basting occasionally. See Photo
Marinate   Close
Bake in oven   Close

Reviews & Comments 16

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  • bruz7000 6 years ago
    sounds finger lickin' good, trying em for the game tomorrow. Go Chargers!
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  • cabincrazyone 6 years ago
    Sound great. I've marked it to make soon. Thanks.
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  • teamross 6 years ago
    I am trying this tonight for the family! I had to improvise (can't believe I'm out of brown sugar...so used white sugar and Karo syrup); I'll let you know how it turns out. Sounds yummy!
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  • coffeyhouse 6 years ago
    Trying this one out today for guests on high protein diet as an appetizer. I added a touch of freshly grated ginger root.
    Thanks for the recipe
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  • dugger 7 years ago
    Kchan..
    Why not post the alterations below. Really I would like that. Recipes are conversation starters... not a chemical formula and I bet a lot of people would like to see their options.
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    " It was good "
    kchan ate it and said...
    These were great. I added red pepper flakes and some Bacardi to the marinade.... served over rice with cole slaw and an easy dinner was created.
    Thanks for the inspiration =)
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  • zena824 7 years ago
    Duggar... these sound wonderful to me... Im going to give them a try...These sound alot like some I had in Germany last year.... Of course it was Americans that made them.....Lol...
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    " It was excellent "
    cookinchaos ate it and said...
    Jubilation! They came out quite perfectly. Even without a baster, my friend said they seemed quite "professional." My measurements were as exact as a drunk's, but she said, "What do you mean you can't cook. You're a GREAT cook." Me?!
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    " It was excellent "
    cookinchaos ate it and said...
    I'm going to try it tonight, thanks...DUM DUM DA DUM...no really, I'm sure if it's not good it's my fault, not yours.
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  • dugger 7 years ago
    And thank you so much. It is a great compliment when someone takes the time to try a recipe and then takes the time to comment afterwards. Of course if you try one and don't like it I never want to hear about it... LOL
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    " It was excellent "
    hottamale ate it and said...
    Just wanted to let you know that I made 7 dozen of these wings last night for a bday party. They were a huge hit and not a one was left at the end of the night. They had a wonderful flavor and a gorgeous, laquery, mahogany glaze. Before serving I reduced the marinade by approximately half and tossed the wings in the wonderfully glossy & sticky syrup. Thanks for a great recipe!
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    " It was excellent "
    hottamale ate it and said...
    Hi!
    I have been searching for a new wing recipe to serve at a party I'm having tomorrow. I think I've found it! :) These sound incredible! I'll let you know how they turn out. Thanks for coming to the rescue.
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    " It was excellent "
    thepiggs ate it and said...
    Doug,
    This is going into the cookbook I am compiling for my husband and his friends. This is something they like on game days.
    It also reminds me of wings I have had in the past. YUMMMMM
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  • wokkingmum 7 years ago
    Hahaha ... okay. ;p
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  • dugger 7 years ago
    Actually I have no idea. It's just alway been called that. We got the basic recipe from a close friend who got it from a neighbor who got it from her sister.. over 30 years ago. I never gave the name much thought before now. Somehow I knew you would comment about this. :]
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  • wokkingmum 7 years ago
    Out of curiosity, why is it call Singapore Chicken Wings?
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