Singapore Chicken Wings Recipe

Singapore Chicken Wings

From dugger 17 years ago

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75 minutes to make
Serves 4

Chicken wings marinated in savory sauce and baked. Great appetizer. Serve with lots of napkins. They are sticky and gooey... but delicious.

chicken
sticky
easy
sweet
tangy
spicy
soy
bake

Ingredients

2 dozen chicken wings shopping list
5 Ounces low sodium soy sauce shopping list
1 teaspoon Dijon mustard shopping list
4 tablespoons brown sugar shopping list
1/2 teaspoon garlic powder shopping list

How to make it

Mix marinade ingredients in a medium bowl. Put the wings and marinade in a sealed plastic bag See Photo. Place in a baking dish in case the bag leaks.
Marinate in the refrigerator for at least 2 hours. Turn every 30 minutes
Remove wings and marinade into a baking dish. Let stand for 15 minutes at room temperature.
Preheat oven to 375 degrees. Bake for 1 hour, basting occasionally. See Photo

Marinate Close

Bake in oven Close

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Reviews & Comments 16

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bruz7000 16 years ago
sounds finger lickin' good, trying em for the game tomorrow. Go Chargers!
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cabincrazyone 16 years ago
Sound great. I've marked it to make soon. Thanks.
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teamross 16 years ago
I am trying this tonight for the family! I had to improvise (can't believe I'm out of brown sugar...so used white sugar and Karo syrup); I'll let you know how it turns out. Sounds yummy!
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coffeyhouse 16 years ago
Trying this one out today for guests on high protein diet as an appetizer. I added a touch of freshly grated ginger root.
Thanks for the recipe
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dugger 16 years ago
Kchan..
Why not post the alterations below. Really I would like that. Recipes are conversation starters... not a chemical formula and I bet a lot of people would like to see their options.
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" It was good "
kchan ate it and said...
These were great. I added red pepper flakes and some Bacardi to the marinade.... served over rice with cole slaw and an easy dinner was created.
Thanks for the inspiration =)
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zena824 16 years ago
Duggar... these sound wonderful to me... Im going to give them a try...These sound alot like some I had in Germany last year.... Of course it was Americans that made them.....Lol...
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" It was excellent "
cookinchaos ate it and said...
Jubilation! They came out quite perfectly. Even without a baster, my friend said they seemed quite "professional." My measurements were as exact as a drunk's, but she said, "What do you mean you can't cook. You're a GREAT cook." Me?!
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" It was excellent "
cookinchaos ate it and said...
I'm going to try it tonight, thanks...DUM DUM DA DUM...no really, I'm sure if it's not good it's my fault, not yours.
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dugger 17 years ago
And thank you so much. It is a great compliment when someone takes the time to try a recipe and then takes the time to comment afterwards. Of course if you try one and don't like it I never want to hear about it... LOL
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" It was excellent "
hottamale ate it and said...
Just wanted to let you know that I made 7 dozen of these wings last night for a bday party. They were a huge hit and not a one was left at the end of the night. They had a wonderful flavor and a gorgeous, laquery, mahogany glaze. Before serving I reduced the marinade by approximately half and tossed the wings in the wonderfully glossy & sticky syrup. Thanks for a great recipe!
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" It was excellent "
hottamale ate it and said...
Hi!
I have been searching for a new wing recipe to serve at a party I'm having tomorrow. I think I've found it! :) These sound incredible! I'll let you know how they turn out. Thanks for coming to the rescue.
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" It was excellent "
thepiggs ate it and said...
Doug,
This is going into the cookbook I am compiling for my husband and his friends. This is something they like on game days.
It also reminds me of wings I have had in the past. YUMMMMM
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wokkingmum 17 years ago
Hahaha ... okay. ;p
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dugger 17 years ago
Actually I have no idea. It's just alway been called that. We got the basic recipe from a close friend who got it from a neighbor who got it from her sister.. over 30 years ago. I never gave the name much thought before now. Somehow I knew you would comment about this. :]
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wokkingmum 17 years ago
Out of curiosity, why is it call Singapore Chicken Wings?
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The Cook

dugger Crestwood (suburb Of Louisville), US

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The Rating

Reviewed by 6 people

Doug,
This is going into the cookbook I am compiling for my husband and his friends. This is something they like on game days.
It also reminds me of wings I have had in the past. YUMMMMM

thepiggs in loved it
Hi!
I have been searching for a new wing recipe to serve at a party I'm having tomorrow. I think I've found it! :) These sound incredible! I'll let you know how they turn out. Thanks for coming to the rescue.

hottamale in Canton loved it
Just wanted to let you know that I made 7 dozen of these wings last night for a bday party. They were a huge hit and not a one was left at the end of the night. They had a wonderful flavor and a gorgeous, laquery, mahogany glaze. Before serving I re...more

hottamale in Canton loved it

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