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How to make it

  • Layer half cornbread, pickle relish, pickle juice, onion, tomatoes, bacon and spread with half of mayo.
  • Repeat layers.
  • Chill before serving.

Reviews & Comments 4

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  • BobbieLH 4 years ago
    Thanks for this recipe,I always have made leftover cornbread and dont want to throw anything out these days,,love this.
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    " It was excellent "
    gapeach55 ate it and said...
    This is very yummy! Been looking for the recipe for a long time.I'm not a sweet pickle relish person but, it really makes the salad.High 5!
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    " It was excellent "
    notyourmomma ate it and said...
    I dearly love cornbread salad and the addition of the pickle juice just makes this all the more special. And with bacon how could it be bad? You have my five.
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  • desertgal 7 years ago
    This sounds so good can harley wait to try.
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