Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon and salt in a large bowl; set aside.
  • Put butter and sugars in bowl of electric mixer fitted with paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.
  • Reduce speed to low; add oat mixture and mix until just combined. Mix in raisins.
  • Using a 1 ½ “ ice cream scoop, drop dough onto baking sheets lined with parchment paper, about 2” apart. Flatten slightly.
  • Bake until golden and just set, about 14 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to racks using spatula. Let cool completely.
  • Cookies can be stored in airtight containers at room temperature for up to 3 days.

Reviews & Comments 1

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  • shirleyoma 7 years ago
    Love oatmeal cookies, these sound so good!
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