How to make it

  • Rinse the fish under cold running water and pat dry.
  • Sprinkle with salt and pepper to taste.
  • Peel the potato and grate on the large holes of a grater. Squeeze excess water out of potato by pressing between sheets of paper towel.
  • Season the potato with salt, pepper and rosemary and press it around the fish.
  • Heat a nonstick frying pan over medium-high heat and add olive oil. Gently slide the fish into the pan.
  • Cook for 3 to 5 minutes.
  • Turn fish over, using two spatulas, and cook for 3 to 5 minutes more or until potatoes are golden and fish is done.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    rottman ate it and said...
    Sounds like dinner to me. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    Made this last nite, what a wonderful way to perpare fish:::) Thanks.
    Was this review helpful? Yes Flag
  • frankieanne 11 years ago
    Thank you for posting a smaller portioned recipe! :)
    Was this review helpful? Yes Flag
  • shirleyoma 11 years ago
    ohhhhhh this sounds fantastic! Sounds so good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes