Recipe

Potato-rosemary-crusted Fish Fillets Recipe


Potato-Rosemary-Crusted Fish Fillets Recipe Helewes / All my dishes
1 year, 2 months ago
This simple fish dish is quite elegant with its wonderful flavor of rosemary. It's pefect for two or if your famished eat both servings.Don't worry about a few shreds of potato that remain in the skillet. Serve them over the fish. Serve this with s... More
Prep:10m Cook:12m Servings:2

Helewes

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Ingredients
  • 12 ounces thick fish fillet, such as cod or halibut, cut in half
  • 1 small potato, about 5 ounces
  • Salt and black pepper to taste
  • 1/4 teaspoon dried rosemary leaves, crushed
  • 1 tablespoon extra-virgin olive oil

Directions
  1. Rinse the fish under cold running water and pat dry.
  2. Sprinkle with salt and pepper to taste.
  3. Peel the potato and grate on the large holes of a grater. Squeeze excess water out of potato by pressing between sheets of paper towel.
  4. Season the potato with salt, pepper and rosemary and press it around the fish.
  5. Heat a nonstick frying pan over medium-high heat and add olive oil. Gently slide the fish into the pan.
  6. Cook for 3 to 5 minutes.
  7. Turn fish over, using two spatulas, and cook for 3 to 5 minutes more or until potatoes are golden and fish is done.

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Comments

shirleyoma 1 year, 2 months ago said:
Ohhhhhh this sounds fantastic! Sounds so good!

frankieanne 1 year, 2 months ago said:
Thank you for posting a smaller portioned recipe! :)

pudgy47 1 year, 2 months ago said:
Made this last nite, what a wonderful way to perpare fish:::) Thanks.


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