How to make it

  • In a large bowl, combine the oats, flour, brown sugar, baking soda and salt. Add oil and apple juice; stir until moistened. Set aside 1/2 cup for topping.
  • Press remaining oat mixture into an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Spread the apricot fruit spread to within 1/4 in. of edges. Sprinkle with reserved oat mixture.
  • Bake at 325° for 30-35 minutes or until golden brown.

Reviews & Comments 3

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    " It was excellent "
    fizzle3nat ate it and said...
    Oatmeal bars are terrific - especially ones like this with fruit. Great combo! - Natalie
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  • cherihannah 7 years ago
    Like this ! Love apricots!!!
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  • invisiblechef 7 years ago
    sounds good. Nice and easy and not too much sugar.

    Thanks
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