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Home Grill Pork Loin Chops With Thyme

Chicken Piccata Recipe

Ingredients

How to make it

  • Lay chicken between two pieces of waxed paper and flatten each cutlet until thin.
  • Heat olive oil in a large non-stick skillet until hot.
  • While oil is heating season chicken with salt and pepper and dredge in flour.
  • Sauté chicken over high heat for 3 minutes on each side.
  • Transfer to a warm platter and cover to keep warm.
  • Quickly add chicken broth to pan and stir with wooden spoon to release caramelized bits. Cook until broth has reduced by half then add lemon juice and capers.
  • Pour sauce over chicken then sprinkle with parsley and serve.

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The Cook

chefmeow Garland, TX

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