Recipe

Chicken Piccata Recipe

	Chefmeow / All my dishes 1 year, 10 months ago This is decadent. The capers and lemon sauce makes this a very impressive chicken dish sure to please all. Prep:10m Cook:20m Servings:4	Chefmeow
	main chicken poultry italian piccata herbs lemon capers

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Fans

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Ingredients

4 boneless skinless chicken breasts

1-1/2 tablespoons olive oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

Flour for dredging

1/2 cup chicken broth

2 tablespoons lemon juice

2 tablespoons capers

2 tablespoons chopped parsley

Directions

Lay chicken between two pieces of waxed paper and flatten each cutlet until thin.

Heat olive oil in a large non-stick skillet until hot.

While oil is heating season chicken with salt and pepper and dredge in flour.

Sauté chicken over high heat for 3 minutes on each side.

Transfer to a warm platter and cover to keep warm.

Quickly add chicken broth to pan and stir with wooden spoon to release caramelized bits. Cook until broth has reduced by half then add lemon juice and capers.

Pour sauce over chicken then sprinkle with parsley and serve.

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