Recipe

Delicious Lemon Cake Recipe


Delicious Lemon Cake Recipe
Add Step-by-Step Photos 		Vvm2005 / All my dishes
2 years, 3 months ago
This is a recipe from New Zealand, It is a hassle-free cake and turns out the same every time, it is a delicious moist cake.
Prep:15m Cook:50m Servings:68

Vvm2005


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Ingredients
  • Rind of 4-5 lemons.
  • Juice of 1 lemon.
  • 2 1/2 cups of sugar (or castor sugar)
  • 3 eggs.
  • 1 1/2 cups of canola oil.
  • 1 1/2 cups of natural unsweetened yogurt (you can use light sour cream too).
  • 3 cups self raisin flour (You can use gluten free self raisin flour too)

Directions
  1. IN A LARGE BOWL, ADD:
  2. 1. Rind and juice of lemons
  3. 2. Castor Sugar
  4. 3. Eggs
  5. Mix well with a whisk or wooden spoon.
  6. THEN ADD TO THAT:
  7. 1. Grapeseed or Canola oil
  8. 2. Natural unsweetened yoghurt
  9. MIX AGAIN, THEN ADD:
  10. 1. Self-raising flour
  11. MIX UNTIL JUST BLENDED (NO LUMPS).
  12. Line 2 round (or 1 round + 1 loaf) or 1 big round cake tins with butter and baking paper lining on the bottom of each pan.
  13. Pour mixture into both and bake at 170 degrees centigrade for approximately 1 hour (or until cake tester comes out clean).
  14. When you take out of the oven, squeeze fresh lemon juice on each and sprinkle more sugar on top. Cool in pan, then remove onto serving plate, sugar side up. Decorate with icing sugar and serve with whipped cream if you wish.

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Comments

shirleyoma 2 years, 3 months ago said:
I love Lemon anything and sounds devine! thanks for the post!

peetabear 2 years, 3 months ago said:
Thanks for letting us know That it works with Gluten-free flour.. I love anything with lemon and this sounds wonderful

trigger 1 year, 6 months ago said:
I love all of the extra lemon in this cake recipe.
You have my 5 fork rating
Michael


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