How to make it

  • Blend creamy crisco with sugar and egg in one easy stirring.
  • Sift dry ingredients and add alternately with the milk to crisco mixture.
  • Pour into Criscoed muffin pans.
  • Bake in moderately hot oven (375) about 20 mins.
  • Before removing from oven, place halved marshmallow on each cake.
  • Let melt slightly.

Reviews & Comments 1

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  • michelle73 16 years ago
    These sound like a perfect treat for the kids. Will be making soon!
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