Recipe

Mmm Cheesy Cornbread Muffins Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years, 2 months ago Instead of your typical cornbread, try this twist! Prep:1015m Cook:2025m Servings:12	Lor
	easy lite cornmeal muffins

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Ingredients

12 ounces Jarlsberg Lite cheese, grated (3 cups)

1 cup yellow cornmeal

1 cup unbleached all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1/4 teaspoon ground cumin

2 eggs

1-1/2 cups buttermilk

3 tablespoons butter, melted

3 tablespoons honey

Directions

Preheat oven to 400 degrees F. Spray standard size (plain or decorative) muffin tin with non-stick cooking spray and set aside. In large bowl combine cornmeal, flour, baking powder, baking soda, salt and cumin and mix well. In another bowl combine eggs, buttermilk, melted butter, honey and mix well

Pour liquid ingredients into dry ingredients and mix just to combine - do not over mix. Fold cheese evenly into batter, reserving a bit to sprinkle on top. Spoon batter into (12) prepared muffin cups and sprinkle on reserved cheese.

Bake 20 to 25 minutes, or until golden brown. Remove from oven and cool on wire rack 10 minutes before removing from muffin cups. Serve warm or at room temperature.

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Comments

krumkake 2 years, 2 months ago said:
I adore Jarlsberg cheese - this is a "must try" for me...thank you!

lor 2 years, 2 months ago said:
You are very welcome and Jarlsberg cheese is one of our favourites. No, it's not one of our favourites - it is our favourite ;-)

thepiggs 2 years, 2 months ago said:
This sounds quite interesting. It's nice to see something with a different type of cheese, other that the standard Cheddar, American, Swiss or Monterey. Thanks!

lor 2 years, 2 months ago said:
You're very welcome!

laadeedaa 1 year, 2 months ago said:
This recipe looks wonderful. I have never added cheese to my cornbread recipes and I am excited to try your 5 fork recipe. Thanks Lor.

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