Mmm Cheesy Cornbread Muffins
From lor 17 years ago
- 20-25 minutes to make
- Serves 12
Instead of your typical cornbread, try this twist!
Ingredients
- 12 ounces Jarlsberg Lite cheese, grated (3 cups) shopping list
- 1 cup yellow cornmeal shopping list
- 1 cup unbleached all purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 3/4 teaspoon salt shopping list
- 1/4 teaspoon ground cumin shopping list
- 2 eggs shopping list
- 1-1/2 cups buttermilk shopping list
- 3 tablespoons butter, melted shopping list
- 3 tablespoons honey shopping list
How to make it
- Preheat oven to 400 degrees F. Spray standard size (plain or decorative) muffin tin with non-stick cooking spray and set aside. In large bowl combine cornmeal, flour, baking powder, baking soda, salt and cumin and mix well. In another bowl combine eggs, buttermilk, melted butter, honey and mix well
- Pour liquid ingredients into dry ingredients and mix just to combine - do not over mix. Fold cheese evenly into batter, reserving a bit to sprinkle on top. Spoon batter into (12) prepared muffin cups and sprinkle on reserved cheese.
- Bake 20 to 25 minutes, or until golden brown. Remove from oven and cool on wire rack 10 minutes before removing from muffin cups. Serve warm or at room temperature.
The Rating
Reviewed by 3 people-
This recipe looks wonderful. I have never added cheese to my cornbread recipes and I am excited to try your 5 fork recipe. Thanks Lor.
laadeedaa
in loved it
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" It was excellent "