Recipe

Thai Shrimp And Chicken Soup Recipe


Thai Shrimp And Chicken Soup Recipe
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The minced ginger, minced garlic, mushrooms, and snow peas in this recipe require no preparation time at all.

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Ingredients
  • 3 cups fat-free, less-sodium chicken broth
  • 1 cup bottled clam juice
  • 1 tablespoon fish sauce
  • 2 teaspoons bottled minced garlic
  • 1 1/2 teaspoons bottled minced fresh ginger
  • 3/4 teaspoon red curry paste
  • 1 (8-ounce) package presliced mushrooms
  • 1/2 pound peeled and deveined large shrimp
  • 1/2 pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 1 (3-ounce) package trimmed snow peas
  • 1/4 cup fresh lime juice
  • 2 tablespoons sugar
  • 2 tablespoons (1/2-inch) sliced green onion tops
  • 2 tablespoons chopped fresh cilantro
  • 1 (13.5-ounce) can light coconut milk

Directions
  1. Combine the first 6 ingredients in a large Dutch oven, stirring with a whisk.
  2. Add mushrooms; bring to a boil. Reduce heat, and simmer 4 minutes.
  3. Add the shrimp, chicken, and snow peas; bring to a boil. Cover, reduce heat, and simmer 3 minutes.
  4. Stir in lime juice and remaining ingredients. Cook 2 minutes or until thoroughly heated.

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Comments


I love Thai soups - gotta try this one!


This sounds absolutely delicious.


I live for shrimp!


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