Recipe
Tomato And Mozzarella Pasta Recipe
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Bemontgomery / All my dishes 1 year, 2 months ago
Yummy vegetarian pasta with cute little bow-tie pasta and fat cherry tomatoes.
Prep:5m Cook:15m Servings:4
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 Bemontgomer |
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Fans
Ingredients
- 1 lbs bow-tie pasta
- 1 pint cherry tomatoes (cut in half)
- 1/2 cup pesto (prepared)
- 8 oz mozzarella (fresh, cut into pieces)
- 1/2 cup olive oil
- 1/2 cup basil (fresh, torn)
- 1/2 cup parmesan (grated)
- salt and pepper (to taste)
Directions
- Prepare pasta as indicated on package, undercooking by 1 minute. Drain and return to pot.
- Add tomotoes, pesto, mozzarella, and olive oil. Season with salt and pepper.
- Mix, cover, and set aside until mozzarella starts to melt (about 2 minutes).
- Stir in basil and parmesan cheese.
- Serve and enjoy!
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linebb956 1 year ago said:
I loved this... had it for lunch today and it will now become a regular... My 5 year old grand-daughter kind of grunted while she ate it... Asked me to save the left overs for her.. She is a tomato freak!
Thanks for this easy recipe!
Linda
greekgirrrl 9 months, 1 week ago said:
Yummy