Recipe

Crabby Tomatoes Recipe


Crabby Tomatoes Recipe
Always trying new ways to re-invent side dishes, I was inspired by a stuffed pepper recipe that I had to try this. It came out great! It can be a meal instead of a side dish, but I served it with a simple pasta dish.

Jaie

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Ingredients
  • 1 pound crab meat, picked through so there are no shells
  • 6 tomatotes
  • salt and pepper to taste
  • 3 tablespoons butter, melted
  • 1/4 cup chopped parsely, more for garnish if desired
  • 1/4 cup chopped celery, remove "strings" from celery before chopping.
  • 1 tablespoon fresh lemon juice
  • 1/4-1/2 cup grated cheese, use something mild like provolone or monterey jack
  • 1/4 cup dry bread crumbs

Directions
  1. Wash tomatoes.
  2. Remove stem ends and the centers, keeping whole tomato in tact.
  3. Sprinkle tomatoes with salt and pepper.
  4. In a bowl, combine butter, parsley, celery, lemon juice and crab meat.
  5. Fill tomatoes with crab mixture.
  6. In a bowl, combine cheese and bread crumbs.
  7. Sprinkle cheese mixture over top the tomatoes.
  8. Place tomatoes in a well-greased baking dish.
  9. Bake in a 350° oven for 20-25 minutes until tomatoes are tender.
  10. Remove and serve while hot.

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Comments


Very nice spin on stuffed peppers. This would be a lovely addition to a luncheon buffet.


Great idea, jaie - you've done it again...what are you trying to do today - burn up my printer?!?


Fantastic use of crab as stuffing in the tomato. I would have never thought of heating the combination but why not. As much crab as we have available, it is still costly but so what.


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