Crabby Tomatoes
From jaie 16 years ago
- 25 minutes to make
- Serves 6
Always trying new ways to re-invent side dishes, I was inspired by a stuffed pepper recipe that I had to try this. It came out great! It can be a meal instead of a side dish, but I served it with a simple pasta dish.
Ingredients
- 1 pound crab meat, picked through so there are no shells shopping list
- 6 tomatotes shopping list
- salt and pepper to taste shopping list
- 3 tablespoons butter, melted shopping list
- 1/4 cup chopped parsely, more for garnish if desired shopping list
- 1/4 cup chopped celery, remove "strings" from celery before chopping. shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1/4-1/2 cup grated cheese, use something mild like provolone or monterey jack shopping list
- 1/4 cup dry bread crumbs shopping list
How to make it
- Wash tomatoes.
- Remove stem ends and the centers, keeping whole tomato in tact.
- Sprinkle tomatoes with salt and pepper.
- In a bowl, combine butter, parsley, celery, lemon juice and crab meat.
- Fill tomatoes with crab mixture.
- In a bowl, combine cheese and bread crumbs.
- Sprinkle cheese mixture over top the tomatoes.
- Place tomatoes in a well-greased baking dish.
- Bake in a 350° oven for 20-25 minutes until tomatoes are tender.
- Remove and serve while hot.
People Who Like This Dish 7
- abermouse Louisville, KY
- shandy Tacoma, WA
- krumkake Chicago Suburbs, IL
- dee Tampa, GB
- borinda SoCal, CA
- jaie Allentown, PA
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