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Pennsylvania Dutch Applesauce Bread Recipe

Ingredients

How to make it

  • Sift all dry ingredients together into bowl. Cream shortening in another bowl; add sugar ; cream well. Beat in eggs and vanilla; blend in dry ingredients alternately with applesauce. Stir in walnuts.
  • Pour into well-greased 9 x 5 x 3" baking pan; let rise for 20 minutes. Bake in preheated 350º oven for 55 to 60 minutes. Recipe may be doubled for 2 loaves.

Reviews & Comments 4

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  • sunny 16 years ago
    When I lived in DC I loved to drive up into the Amish country. There were a number of restaurants run by the Amish and private homes open for meals - you'll be hard pressed to find better home cooking. Looking forward tp trying this. = )
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  • coffeebean53 16 years ago
    I hope you enjoy it when you do try it. It's getting to be the time of year when apples are in season so they'll be plenty around.
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  • cherihannah 16 years ago
    Love moist breads Will try soon. Love it already
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  • krumkake 16 years ago
    mmmmm - I love applesauce bread, and it's almost apple season again...I love going to the orchards and getting fresh-made applesauce and hot cider. This will be a perfect new recipe to try! Thanks CB!
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The Cook

coffeebean53 Charlotte, NC

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