Ingredients

How to make it

  • Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large sauté pan over medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
  • Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.

Reviews & Comments 6

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    " It was excellent "
    chefmandee ate it and said...
    Sounds very delicious, thanks for posting this lovely recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe high5 thanks bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe high5 thanks bunches
    Was this review helpful? Yes Flag
  • mellian 7 years ago
    I can't wait to make this!
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  • jaie 7 years ago
    I just know my mom will love this! I will have to drive it up to her and surprise her with it soon. Thanks for posting.
    Was this review helpful? Yes Flag
  • shirleyoma 7 years ago
    I love dips... this one sounds really good!!
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