Recipe

Pan Fried Onion Dip Recipe

	Desertgal / All my dishes 2 years, 2 months ago Caramelized onions, creamy cream cheese, a very good dip. Prep:15m Cook:20m Servings:2	Desertgal
	sweet onions

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Fans

chefmandee

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Ingredients

2 large yellow onions (or chopped)

4 tablespoons unsalted butter

1/4 teaspoon ground cayenne pepper (optional)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

4 ounces cream cheese, at room temperature

1/2 cup sour cream

1/2 cup good mayonnaise

Directions

Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large sauté pan over medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.

Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.

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Comments

shirleyoma 2 years, 2 months ago said:
I love dips... this one sounds really good!!

jaie 2 years, 2 months ago said:
I just know my mom will love this! I will have to drive it up to her and surprise her with it soon. Thanks for posting.