How to make it

  • Summer Garden Vegetable Soup:
  • Saute onion, carrot, and celery in oil in a large pot over medium heat. Cook for 5 minutes, or until vegetables begin to soften.
  • Deglaze with wine; simmer until nearly evaporated. Stir in broth, potatoes, cauliflower, zucchini, and bay leaf. Bring to a boil, reduce heat, and simmer 10 minutes.
  • Add tomatoes, corn, beans, salt and pepper. Return to a boil and cook 5 more minutes.
  • Herb Dumplings:
  • After adding the last part of vegies to the soup, start making the dumplings.
  • Whisk flour, Parmesan, baking powder, sugar, salt and pepper together in a bowl; stir in the herbs. Melt butter in the milk in a saucepan over medium heat, then blend into dry ingredients; stir just until moistened. Shape dough into balls the size of a ping pong ball. I use a melon ball scoop to make these with. When the above soup is in the last stage of cooking and you have dropped the heat to a simmer, add the dumpling balls to the top of the soup, cover, and gently simmer 10 minutes, or until a toothpick inserted in the center comes out clean.
Prepping Ingredients   Close
Sauteing Veggies   Close
Adding next Batch of Veggies   Close
Final Cooking Before Dumplings   Close
Dumplings Freshly Added   Close

Reviews & Comments 6

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    " It was excellent "
    bwillson ate it and said...
    This was wonderful. Everyone loved it!
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  • lanabade 13 years ago
    Sounds delish,will make it soon!
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    " It was excellent "
    chefelaine ate it and said...
    To me, homemade veggie soup is COMFORT food, especially when the veggies are home grown and freshly picked.

    This sure gets a HIGH FIVE from this old bat in the Muskoka district! :+D
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  • julesong 14 years ago
    This sound absolutely wonderful. Thank you for posting!
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  • zena824 15 years ago
    Im a soup and cornbread person....this sounds wonderful for this fall..
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  • invisiblechef 15 years ago
    Sounds great. I'm making a lentil soup right now! My son would love the dumplings. He is a carboholic!

    I have this saved for our next soup day.

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  • dailypatnews 15 years ago
    Sounds so healthy and good for diet also
    Was this review helpful? Yes Flag

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