Ingredients

How to make it

  • Preheat oven to 350 degrees (325 for glass pans).
  • In small saucepan, heat water and butter until the butter melts.
  • Pour into ungreased 13 x 9 pan. Stir in brown sugar and coconut, sprinkle marshmallows and nuts over top. Set aside.
  • Over low heat, melt chocolate with the 1/2 cup of water in a double boiler. Combine remaining cake ingredients, add in melted chocolate. Beat 3 minutes on medium speed. Carefully spoon batter over coconut mallow nut mixture. Place pan on a foil lined cookie sheet and bake in oven for 40-50 minutes. Invert on serving tray.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    tnacndn ate it and said...
    I made this yesterday. It is really good.
    thanks NYM.
    Gem
    Was this review helpful? Yes Flag
    " It was good "
    tnacndn ate it and said...
    sounds great. My daughter likes german Chocolate cake and is needing some cheering up. I think I will make this one for her today.
    Gem
    Was this review helpful? Yes Flag
  • ambus 6 years ago
    Yummmmmmmmm sounds great!Thanks for posting!
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    I can see why you would request that cake for your birthday! I like that it's inverted and no frosting is necessary - great idea!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes