Cabbage Rolls They Are Faux
From notyourmomma 17 years ago
- 240 minutes to make
- Serves 6
Betty, den mother to the hockey team, makes this all the time for our pot lucks. She calls them "false cabbage rolls". I call them delicious.
Ingredients
- 1/2 cup uncooked long grain rice shopping list
- 1 lb. lean ground beef shopping list
- 1 medium onion, finely chopped shopping list
- 1 medium cabbage, shredded shopping list
- 1 cup of V-8 juice shopping list
- 2 cans of tomato soup shopping list
- 1/2 teaspoon of seasoned salt shopping list
- 1/2 teaspoon of pepper shopping list
- 1/2 tsp of Mrs Dash, spicy version shopping list
- 1/2 cup of sour cream shopping list
How to make it
- Brown ground beef and onion, in skillet, drain off fat. Add rice to meat and stir well to mix.
- Layer cabbage, half the beef/onion/rice mix, layer cabbage, the other half of the ground beef/rice and onion, top with layer of shredded cabbage in the slowcooker insert.
- Mix tomato juice, soup and seasonings. Pour over last layer of cabbage.
- Cook on low for four to six hours. 1/2 hour before service, stir in sour cream and turn cooker to warm only.
- Extra sour cream can be served on the side.
The Rating
Reviewed by 6 people-
wow lovin these cabbage rolls love the v-8 in it thanks high5 great recipe
momo_55grandma
in Mountianview loved it
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I tried these cabbage rolls tonight and they were very yummy, especially when you add the sour cream:)
Very good, thank you for the recipe!!!
yummers
in Port Moody loved it
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oops, I ment to make my rating a 3 instead of that 1 fork :)
yummers
in Port Moody loved it
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