Recipe

Cabbage Rolls They Are Faux Recipe


Cabbage Rolls They Are Faux Recipe
Betty, den mother to the hockey team, makes this all the time for our pot lucks. She calls them "false cabbage rolls". I call them delicious.

Notyourmomm

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Ingredients
  • 1/2 cup uncooked long grain rice
  • 1 lb. lean ground beef
  • 1 medium onion, finely chopped
  • 1 medium cabbage, shredded
  • 1 cup of V-8 juice
  • 2 cans of tomato soup
  • 1/2 teaspoon of seasoned salt
  • 1/2 teaspoon of pepper
  • 1/2 tsp of Mrs Dash, spicy version
  • 1/2 cup of sour cream

Directions
  1. Brown ground beef and onion, in skillet, drain off fat. Add rice to meat and stir well to mix.
  2. Layer cabbage, half the beef/onion/rice mix, layer cabbage, the other half of the ground beef/rice and onion, top with layer of shredded cabbage in the slowcooker insert.
  3. Mix tomato juice, soup and seasonings. Pour over last layer of cabbage.
  4. Cook on low for four to six hours. 1/2 hour before service, stir in sour cream and turn cooker to warm only.
  5. Extra sour cream can be served on the side.

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Comments


This looks good! Can't wait to try them


Ahhhh - simplified cabbage rolls...I'm lovin' that!


I've always called a version of this recipe "lazy {wo)man's cabbage rolls". Can't wait to try your version!


I can't wait to try these! I love cabbage rolls.


I agree sounds good !


I tried these cabbage rolls tonight and they were very yummy, especially when you add the sour cream:)

Very good, thank you for the recipe!!!


Oops, I ment to make my rating a 3 instead of that 1 fork :)


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