Ingredients

How to make it

  • On bottom of all bread pieces brush on olive oil.
  • Spread one T of pesto (or more if you like) on each piece of bread on the top side. So the bottoms will have olive oil & the tops will have pesto.
  • On the the pesto side on ONE HALF of bread place spinach leaves. Repeat with other bread.
  • On top of spinach place 1/4 of mozzerella. Repeat with other bread.
  • Layer on chicken, olives, tomatoes and 1/4 of mozzerella. Repeat on other bread to make 4 complete sandwiches. Fold in half with the olive oil side on the outside.
  • Grill on panini grill or foreman grill.
  • If you don't have these, heat grill pan to medium heat. Wash two bricks and cover with foil. Place sandwiches side by side on grill pan. Place foil covered bricks on top. Cook on medium for 4-6 minutes. Turn over and replace bricks. Cook an additional 4-6 minutes until cheese is melted and bread is toasted brown.

Reviews & Comments 7

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    " It was excellent "
    notyourmomma ate it and said...
    Sounds like my supper tonight! Great post.
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  • krumkake 7 years ago
    mmmmmm...mmmmmm...there's that word "panini" again - are you trying to get me going?!? This sounds delish!!
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  • jaie 7 years ago
    Hey look at me...got my head out of my derrière and found this!!! I love everything about this one. Especially the P-A-N-I-N-I part :D
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  • angelgal 7 years ago
    I love Paninis!!!!
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  • dixiejet 7 years ago
    I'm making these for supper tomorrow nite...
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  • recipediva 7 years ago
    All the things I love!!!
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  • shirleyoma 7 years ago
    Oh WOW, this sounds great I have a Panini maker and now I have this to make!
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