Recipe

Chicken Fajitas Recipe

	Grizzlybear / All my dishes 2 years, 3 months ago Just 30 minutes of marinating time, and these delicious fajitas are ready in just about 10 minutes. Prep:30m Cook:10m Servings:6	Grizzlybear
	30 minute meals

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Fans

krumkake

irishmama

blombo

Ingredients

1 Tbsp. apple cider vinegar

1 Tbsp. soy sauce

1 Tbsp. chili powder

1 tsp. sugar

3 cloves garlic, minced

1/8 tsp. Tabasco sauce

1/2 tsp. salt

1/8 tsp. crushed red pepper flakes

1-1/2 lbs. boneless skinless chicken thighs, cut into strips

1 Tbsp. olive oil

1 onion, chopped

1 green bell pepper, sliced

1 red bell pepper, sliced

2 Tbsp. lemon juice

8 flour tortillas, warmed

1 cup shredded Pepper Jack cheese

Directions

In a medium bowl, combine vinegar, soy sauce, chili powder, sugar, garlic, Tabasco sauce, salt, and red pepper flakes and blend well. Place chicken strips in sauce, stirring to coat. Cover and let sit for 30 minutes at room temperature.

Heat oil in heavy skillet over medium high heat. Drain chicken strips and add to pan, discarding marinade. Cook chicken for 5 minutes, stirring once halfway during cooking time. Add onion and green pepper and saute another 3-5 minutes until chicken is thoroughly cooked and vegetables are tender. Sprinkle with lemon juice and remove from heat.

Make fajitas with warmed tortillas, chicken filling, and Pepper jack cheese.

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Comments

marges 1 year, 7 months ago said:
Yum...these sound delicious...I'm using plain jack cheese, cuz we are wimps...thanks for the recipe.

krumkake 1 year, 3 months ago said:
Grizzly, my daughter made these for herself and cousin last week, then came out this weekend and made them for her dad and me...FANTASTIC flavor! We loved them, and this one is going in the "keeper" file for sure - they were so easy, too...great recipe!

qwikdraw9 8 months, 3 weeks ago said:
Grizzly, I am Krumkake's daughter that made these (several times now). These are absolutely delicious! To make a little more marinade, I triple the liquid ingredients and kept the dry the same (also to appease those who can't handle as much spice as me!). I like to add a ton of peppers, too! Thanks for the great recipe!

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Alterations

blombo 1 year, 7 months ago said:
I made the marinade as the recipe reads. It seemed very thick and pasty, so I added Tequilla to make it more marinady. It was delicious.

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