Chicken Fajitas
From grizzlybear 16 years ago
- 10 minutes to make
- Serves 6
Just 30 minutes of marinating time, and these delicious fajitas are ready in just about 10 minutes.
Ingredients
- 1 Tbsp. apple cider vinegar shopping list
- 1 Tbsp. soy sauce shopping list
- 1 Tbsp. chili powder shopping list
- 1 tsp. sugar shopping list
- 3 cloves garlic, minced shopping list
- 1/8 tsp. Tabasco sauce shopping list
- 1/2 tsp. salt shopping list
- 1/8 tsp. crushed red pepper flakes shopping list
- 1-1/2 lbs. boneless skinless chicken thighs, cut into strips shopping list
- 1 Tbsp. olive oil shopping list
- 1 onion, chopped shopping list
- 1 green bell pepper, sliced shopping list
- 1 red bell pepper, sliced shopping list
- 2 Tbsp. lemon juice shopping list
- 8 flour tortillas, warmed shopping list
- 1 cup shredded pepper Jack cheese shopping list
How to make it
- In a medium bowl, combine vinegar, soy sauce, chili powder, sugar, garlic, Tabasco sauce, salt, and red pepper flakes and blend well. Place chicken strips in sauce, stirring to coat. Cover and let sit for 30 minutes at room temperature.
- Heat oil in heavy skillet over medium high heat. Drain chicken strips and add to pan, discarding marinade. Cook chicken for 5 minutes, stirring once halfway during cooking time. Add onion and green pepper and saute another 3-5 minutes until chicken is thoroughly cooked and vegetables are tender. Sprinkle with lemon juice and remove from heat.
- Make fajitas with warmed tortillas, chicken filling, and Pepper jack cheese.
The Rating
Reviewed by 3 people
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" It was excellent "