How to make it

  • In a medium bowl, combine vinegar, soy sauce, chili powder, sugar, garlic, Tabasco sauce, salt, and red pepper flakes and blend well. Place chicken strips in sauce, stirring to coat. Cover and let sit for 30 minutes at room temperature.
  • Heat oil in heavy skillet over medium high heat. Drain chicken strips and add to pan, discarding marinade. Cook chicken for 5 minutes, stirring once halfway during cooking time. Add onion and green pepper and saute another 3-5 minutes until chicken is thoroughly cooked and vegetables are tender. Sprinkle with lemon juice and remove from heat.
  • Make fajitas with warmed tortillas, chicken filling, and Pepper jack cheese.

Reviews & Comments 6

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  • hunnee 6 years ago
    Mmmmm marvelous
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  • chadc 8 years ago
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  • myrna 9 years ago
    good one
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  • qwikdraw9 10 years ago
    Grizzly, I am Krumkake's daughter that made these (several times now). These are absolutely delicious! To make a little more marinade, I triple the liquid ingredients and kept the dry the same (also to appease those who can't handle as much spice as me!). I like to add a ton of peppers, too! Thanks for the great recipe!
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    " It was excellent "
    krumkake ate it and said...
    Grizzly, my daughter made these for herself and cousin last week, then came out this weekend and made them for her dad and me...FANTASTIC flavor! We loved them, and this one is going in the "keeper" file for sure - they were so easy, too...great recipe!
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  • marges 11 years ago
    Yum...these sound delicious...I'm using plain jack cheese, cuz we are wimps...thanks for the recipe.
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