Chicken FlorentineFrom grizzlybear 9 years ago
- 1/2 cup Italian salad dressing shopping list
- 1 tsp. dried Italian seasoning mix shopping list
- 4 boneless, skinless chicken breasts shopping list
- 10 oz. container refrigerated alfredo sauce shopping list
- 2 cups frozen chopped spinach, thawed and well drained shopping list
- 2 Tbsp. olive oil shopping list
- 12 oz. cooked fettuccine shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Mix dressing and Italian seasoning in large glass bowl. Add chicken breasts, turning to coat, and cover. Refrigerate 30 minutes.
- Combine alfredo sauce with spinach in medium bowl. Heat oil in large nonstick skillet over medium heat.
- Remove chicken from marinade, and cook chicken in oil 7-10 minutes, turning once, until thoroughly cooked. Add alfredo sauce mixture. Cook until bubbly.
- Serve over cooked and drained fettuccine and sprinkle with Parmesan cheese.
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