Ingredients

How to make it

  • Mix dressing and Italian seasoning in large glass bowl. Add chicken breasts, turning to coat, and cover. Refrigerate 30 minutes.
  • Combine alfredo sauce with spinach in medium bowl. Heat oil in large nonstick skillet over medium heat.
  • Remove chicken from marinade, and cook chicken in oil 7-10 minutes, turning once, until thoroughly cooked. Add alfredo sauce mixture. Cook until bubbly.
  • Serve over cooked and drained fettuccine and sprinkle with Parmesan cheese.

Reviews & Comments 2

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  • danerin2 5 years ago
    Wow, Grizz, this sounds great. This was a dish that my Mom made for us all the time when I was a kid, but I'm going to try your version for a change! Thanks!
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    " It was excellent "
    minitindel ate it and said...
    A NICE SIMPLE BUT GREAT TASTING PASTA DISH THANK YOU GRIZZ
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