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Home Comfort, Easy Stovetop Beef

Caramelaized Onion spinach quiche Recipe

Ingredients

How to make it

  • For the Crust
  • Mix with the thumbs the flour with salt and the butter until it resembles each other to grated fine bread. Make a crown and in the center put the water and the egg until obtaining a homogeneous mixture. Cover with a paper film and take to the refrigerator during at least 20 minutes. Stretch out and put in anointed pan of 24 cm for 3,5 cm. And take another time to the refrigerator
  • For The Filler
  • Fry the onion in the oil during approximately eight minutes until this transparent one. Increases the heat and put the sugar allow to caramel for more 5 minutes and adds the wine and allow to boil until evaporate. Reserve.
  • In a saucepan heat the butter cream, don't boil, I used 0% fat. Put the cheese cut in squares to melt. After melting, wait to cool and to increase the eggs. Mix well
  • Put 50 g in butter in a fry pan and fry the spinach, season with salt and nutmeg. Wait until cold
  • Mix the spinaches with the mixture of heavy cream and cheese and if it is necessary correct the salt
  • Fill putting the onions and at once up the cream mixture of spinaches, heavy cream and cheese. Bake until be golden
  • I hope you enjoy.

Reviews & Comments 6

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  • turtle66 17 years ago
    Looks yummy thanks for the post.
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  • trigger 17 years ago
    I love this Caramelized Onion Spinach Quiche. I like to caramelize my onions without sugar I do add a dash of Tamari soy sauce it takes a lot longer this way to me it is worth it.
    I do like the wine idea and will try that when I make this Quiche.

    Thank you for this wonderful recipe.
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  • pipit13 17 years ago
    Sounds delicious. I hope to try it soon.
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  • sylviahelen 17 years ago
    Heather, I'm late but I'm here. Cream butter I mean creme traicher,hevy cream .And I agree with you the combo of flavors is amazing, is one of my fav quiche
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  • heatherbudapest 17 years ago
    Hi Sylviahelen! It's so funny, I found your blog the other day when I was wanting to make a quiche with these ingredients, and I made one based on a few different recipes, including yours. Now I wish I'd followed yours more exactly, because I think it would have turned out even better. My method of caramelizing the onions yielded a bit more liquid than I think yours will, and it took a long time to get the custard to set, causing the top of the quiche to be rather brown. I'll follow yours exactly next time and see how it goes. It's an incredible combination of flavors, with the salty tang of the blue cheese, the sweetness of the onions, and the spinach. Wonderful recipe. One question: what do you mean by "butter cream"?
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  • kukla 17 years ago
    Hello Sylviahelen! I am making a quiche tonight for supper....I wish I had the ingredients on hand to try this one. Maybe next time...
    Thanks for the recipe!
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The Cook

sylviahelen Buenos Aires, AR

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