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Home Creamettes

Italian Stuffed Mushrooms Recipe

Ingredients

How to make it

  • 1. preheat oven to 375 degrees. Remove mushroom stems and mince them. Paint caps with lemon juice to prevent discoloration.
  • 2. Remove Italian sausage from casing and place in a bowl. Add chopped stems, salt and pepper and mix well. Spoon stuffing into mushrooms caps and into rounded shape. Place stuffed mushrooms on lightly greased baking dish. and bake for 15 mins. or untilsausage is nolonger pink.

Reviews & Comments 4

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  • mellian 17 years ago
    Sausage and mushrooms! That's a combination that's hard to beat. Great recipe!
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  • flavorsofitaly 17 years ago
    These sound great - bookmarked! We are definitely mushroom lovers, and will try these soon. Thanks for sharing the recipe.
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  • alaskanmom 17 years ago
    I make a stuffed mushroom too, but haven't tried it with italian sausage. Will have to do that sometime. Mine is just diced peppers, ritz crackers & parm. cheese. We're big mushroom eaters.
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  • zena824 17 years ago
    I love anything Italian.... this sounds great...
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The Cook

mommyof3 Clermont, FL

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