How to make it

  • 1. preheat oven to 375 degrees. Remove mushroom stems and mince them. Paint caps with lemon juice to prevent discoloration.
  • 2. Remove Italian sausage from casing and place in a bowl. Add chopped stems, salt and pepper and mix well. Spoon stuffing into mushrooms caps and into rounded shape. Place stuffed mushrooms on lightly greased baking dish. and bake for 15 mins. or untilsausage is nolonger pink.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mellian 17 years ago
    Sausage and mushrooms! That's a combination that's hard to beat. Great recipe!
    Was this review helpful? Yes Flag
  • flavorsofitaly 17 years ago
    These sound great - bookmarked! We are definitely mushroom lovers, and will try these soon. Thanks for sharing the recipe.
    Was this review helpful? Yes Flag
  • alaskanmom 17 years ago
    I make a stuffed mushroom too, but haven't tried it with italian sausage. Will have to do that sometime. Mine is just diced peppers, ritz crackers & parm. cheese. We're big mushroom eaters.
    Was this review helpful? Yes Flag
  • zena824 17 years ago
    I love anything Italian.... this sounds great...
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes