Recipe

Italian Stuffed Mushrooms Recipe

	Mommyof3 / All my dishes 1 year, 1 month ago These are great for parties and just having friends over. Also good for a familt that loves mushrooms. Prep:10m Cook:15m Servings:4	Mommyof3
	mushrooms appetizers yummy italian stuffed

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Ingredients

16 Medium to large mushrooms

fresh lemon juice

1/2 pound Italian sausage

salt and pepper to taste

Directions

1. preheat oven to 375 degrees. Remove mushroom stems and mince them. Paint caps with lemon juice to prevent discoloration.

2. Remove Italian sausage from casing and place in a bowl. Add chopped stems, salt and pepper and mix well. Spoon stuffing into mushrooms caps and into rounded shape. Place stuffed mushrooms on lightly greased baking dish. and bake for 15 mins. or untilsausage is nolonger pink.

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Comments

zena824 1 year, 1 month ago said:
I love anything Italian.... this sounds great...

alaskanmom 1 year, 1 month ago said:
I make a stuffed mushroom too, but haven't tried it with italian sausage. Will have to do that sometime. Mine is just diced peppers, ritz crackers & parm. cheese. We're big mushroom eaters.

flavorsofitaly 1 year ago said:
These sound great - bookmarked! We are definitely mushroom lovers, and will try these soon. Thanks for sharing the recipe.