Recipe
Quick Herbal Beer Bread Recipe
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Coffeebean / All my dishes 2 years, 3 months ago
Delicious bread, made really quick and you can change the flavour (other herbs) or put additional flavour to it. I also made them with adding pieces of ham or even lima beans - try your own!
Prep:70m Cook:45m Servings:1
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 Coffeebean |
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Fans
Ingredients
- 3 cups self-rising flour
- 3 tbsp sugar
- 1 12 oz can beer
- 1/4 cup melted butter
- 1 tbsp herbes de Provence (or your favourite herbs)
- 1/4 cup parmesan cheese
- Up to 1/2 cup additional butter for brushing on top (optional)
Directions
- Preheat oven to 350* F.
- Mix all ingredients, pour into well greased 5x9 inch loaf pan, and bake 45 minutes.
- Melt additional butter and pour over bread, then bake another 15 minutes.
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modmom50 2 years, 3 months ago said:
OHHHH this sounds yummy. I make beer bread quite often but honestly had not thought to put herbs in it but you have inspired me and I am going to make up a loaf this weekend for the holiday as we love our bread in this household. Thanks so much for posting
suzalleogram 1 year, 9 months ago said:
Trying this today!
suzalleogram 1 year, 9 months ago said:
I changed the recipe some by adding diced pepper-jack cheese and pepperoni, so I'm not going to rate it. It did not cook all the way through, even though I let it cook for 1 hour and 15 minutes. The flavor was good, but it just wasn't cooked enough. Maybe it had too much fat with the added ingredients. The texture is more like a biscuit than bread. I will try to make it without alterations next time.
trev 5 months, 1 week ago said:
Well, I have made heaps of beer breads and I can't see why this one wouldn't be any good. I reckon putting a heap of fats (cheese and pepperoni) into it, instead of something a little drier like ham, would make it sufficiently doughy to prevent it cooking. Anyhow, I reckon the touch with the butter is a wholesome thing to do. I will try it next time the friends and I are impressing each other. Thanks.