Quick Herbal Beer Bread Recipe

Quick Herbal Beer Bread

From coffeebean 17 years ago

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45 minutes to make
Serves 1

Delicious bread, made really quick and you can change the flavour (other herbs) or put additional flavour to it. I also made them with adding pieces of ham or even lima beans - try your own!

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- 3 cups self-rising flour
- 3 tbsp sugar
- 1 12 oz can beer
- 1/4 cup melted butter
- 1 tbsp herbes de Provence (or your favourite herbs)
- 1/4 cup parmesan cheese
- Up to 1/2 cup additional butter for brushing on top (optional)
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Ingredients

3 cups self-rising flour shopping list
3 tbsp sugar shopping list
1 12 oz can beer shopping list
1/4 cup melted butter shopping list
1 tbsp herbes de provence (or your favourite herbs) shopping list
1/4 cup parmesan cheese shopping list
Up to 1/2 cup additional butter for brushing on top (optional) shopping list

How to make it

Preheat oven to 350* F.
Mix all ingredients, pour into well greased 5x9 inch loaf pan, and bake 45 minutes.
Melt additional butter and pour over bread, then bake another 15 minutes.

People Who Like This Dish 7

trev Bogangar, AU
suzalleogram Easthampton, MA
modmom50 Lawrence, KS
clbacon Birmingham, AL
msamethyst1 Madison, WI
heatherbudapest By The Lakeside, MI
coffeebean Bern, CH
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" It was excellent "
trev ate it and said...
Well, I have made heaps of beer breads and I can't see why this one wouldn't be any good. I reckon putting a heap of fats (cheese and pepperoni) into it, instead of something a little drier like ham, would make it sufficiently doughy to prevent it cooking. Anyhow, I reckon the touch with the butter is a wholesome thing to do. I will try it next time the friends and I are impressing each other. Thanks.
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suzalleogram 17 years ago
I changed the recipe some by adding diced pepper-jack cheese and pepperoni, so I'm not going to rate it. It did not cook all the way through, even though I let it cook for 1 hour and 15 minutes. The flavor was good, but it just wasn't cooked enough. Maybe it had too much fat with the added ingredients. The texture is more like a biscuit than bread. I will try to make it without alterations next time.
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suzalleogram 17 years ago
Trying this today!
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modmom50 17 years ago
OHHHH this sounds yummy. I make beer bread quite often but honestly had not thought to put herbs in it but you have inspired me and I am going to make up a loaf this weekend for the holiday as we love our bread in this household. Thanks so much for posting
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coffeebean Bern, CH

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Reviewed by 1 people

Well, I have made heaps of beer breads and I can't see why this one wouldn't be any good. I reckon putting a heap of fats (cheese and pepperoni) into it, instead of something a little drier like ham, would make it sufficiently doughy to prevent it co...more

trev in Bogangar loved it

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