Recipe

Mollie Katzens Pie And Quiche Crust Recipe

	Heatherbudapest / All my dishes 2 years, 3 months ago Mollie Katzen has a way of breaking things down so that anyone can understand them. When I started making quiche in college with a roommate, we hardly even thought to be intimidated, because there were all the steps, laid out clearly, in The New Moos... More Prep:20m Servings:1	Heatherbuda
	easy techniques kitchenbasics vegetarian

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Ingredients

6 Tablespoons butter, cut into small pieces

1-1/2 cups flour

about 4 Tablespoons cold water, milk, or buttermilk

Directions

Use a pastry cutter, two forks, or a food processor to cut together the butter and flour until the mixture is uniformly blended and resembles coarse cornmeal. (The food processor will do this in just a few spurts.)

Add just enough liquid (water, milk, or buttermilk) to hold the dough together. Roll out the dough and form a crust in a 9- or 10-inch pie pan or springform tart pan (depending on what you're using the crust for). Set aside.

(Some recipes may call for you to bake the crust ahead of time; the spinach-ricotta pie and quiche recipes from Katzen simply involve pouring the other ingredients into the unbaked crust and baking it all together.)

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