Chipotle Beef
From itsajourney 16 years ago
- 480 minutes to make
- Serves 6
Makes a great burrito or tostadas! Perfect with a fresh salsa and you can adjust the heat to suit you by the amount of chipotle peppers you use.
Ingredients
- 1 1/2 Lb boneless beef round steak or a small roast shopping list
- 1 14oz. can of diced tomatoes shopping list
- 1 med. red onion, diced shopping list
- 2 canned chipotle peppers in adobo sauce, chopped shopping list
- 1-2 tsp oregano shopping list
- 1 clove minced garlic shopping list
- dash of salt shopping list
- dash of cumin shopping list
How to make it
- Trim fat from meat and set in your crock pot with all ingredients.
- Cook on low for 8-10 hours or high for 4-5 hours.
- Remove meat and shred with 2 forks.
- Stir in reserved juices - enough to moisten or make saucy.
The Rating
Reviewed by 4 people-
Super dish, absolutely the best soft taco filling. So easy and the house smelled like heaven when we got home from work. It was so easy.
notyourmomma
in South St. Petersburg loved it
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When I made the Cipotle Mango BBQ sauce this morning I opened a fresh can of Chipotle in Adobe sauce. I have a special container for this in my refrigerator because you never use the whole can and they keep forever. Now the container is over flowin...more
otterpond
in Windermere loved it
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Sounds greeeeeaaat!
justjakesmom
in Everett loved it
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