Recipe

Chipotle Beef Recipe

Add Step-by-Step Photos	Itsajourney / All my dishes 2 years, 3 months ago Makes a great burrito or tostadas! Perfect with a fresh salsa and you can adjust the heat to suit you by the amount of chipotle peppers you use. Prep:10m Cook:480m Servings:6	Itsajourney
	chipotle beef tomato cumin

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Ingredients

1 1/2 Lb boneless beef round steak or a small roast

1 14oz. can of diced tomatoes

1 med. red onion, diced

2 canned chipotle peppers in adobo sauce, chopped

1-2 tsp oregano

1 clove minced garlic

dash of salt

dash of cumin

Directions

Trim fat from meat and set in your crock pot with all ingredients.

Cook on low for 8-10 hours or high for 4-5 hours.

Remove meat and shred with 2 forks.

Stir in reserved juices - enough to moisten or make saucy.

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Comments

asheats 2 years, 3 months ago said:
UMMM This will be a huge hit at my house. I will bookmark it and cook it when the weather cools down just a bit.

flavors 2 years, 3 months ago said:
Ohh yea nice and spicy. Just the way I like it. Thanks

notyourmomma 2 years, 3 months ago said:
Super dish, absolutely the best soft taco filling. So easy and the house smelled like heaven when we got home from work. It was so easy.

otterpond 3 weeks ago said:
When I made the Cipotle Mango BBQ sauce this morning I opened a fresh can of Chipotle in Adobe sauce. I have a special container for this in my refrigerator because you never use the whole can and they keep forever. Now the container is over flowing so I can't put the top on. This has forced me to find another recipe to cook to use up the excess. I'm a Waste-Not-Want-Not cook so throwing it away wasn't an option. Found your Chipoltle Beef Recipe and so that's whats for dinner. Thanks for coming to my rescue.

justjakesmom 3 weeks ago said:
Sounds greeeeeaaat!

otterpond 3 weeks ago said:
I added a photo of the beef which is now just about ready to get shredded. You may notice some carrots in there I added those to reduce the acidity from the tomato a bit. The house is all spicy smelling. Really looking forward to dinner.

Debating on making beef burritos or just toss it on some nice rice. Such difficult choices.

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