Gov Bill Richardsons Posole
From softshellcrab 17 years agoIngredients
- 1 pound frozen posole shopping list
- 1 large onion, chopped shopping list
- 2 pounds, lean boneless pork, cubed shopping list
- 2 cloves garlic, minced shopping list
- 1 cup red chile sauce (see below) shopping list
- 1 tsp. dried oregano shopping list
- salt and pepper shopping list
- RED CHILE SAUCE shopping list
- 2 T. lard (traditional, but you may use what you wish) shopping list
- 2 T. flour shopping list
- 1/4 C. hot red pure chile powder shopping list
- 2 C. cold water shopping list
- 3/4 t. salt shopping list
- 1/2 t. garlic salt shopping list
- dried oregano to taste shopping list
How to make it
- Rinse posole several times to wash off lime. Place onion in large crock pot and fill with water, leaving enough room to add posole. Cook over med. heat for 30 mins., then add posole and cubed pork. Cook on high for several hours until posole has blossomed and until pork begins to fall apart and is tender. Add water as necessary to keep from scorching. Add red chile sauce, oregano, salt and pepper. Cook for another 15 mins. Serve garnished with chopped onions, chopped cilantro and quartered limes. Serve with fresh tortillas or corn bread.
- If frozen posole is not available, you may use canned hominy.
- FOR SAUCE:
- Heat lard on med. heat. Stir in flour and cook until golden. Add chile powder and cook for an additiional minute. Gradually add water and stir constantly, making sure no lumps form. Add seasonings and simmer at low heat for 10 to 15 minutes (use Chimayo red, ground chile if you can possibly get it)
People Who Like This Dish 5
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- elric6996 Bedford, KY
- greekgirrrl Long Island, NY
- mystic_river1 Bradenton, Florida
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- softshellcrab Albuquerque, NM
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The Rating
Reviewed by 2 people-
I used to live in Abq...loved it there and that was the only time I've eaten posole..gosh that was 10 years ago..thanks for a great recipe,,,you have my 5
greekgirrrl in Long Island loved it
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