Recipe

Brisket Tequila Chili Recipe


Brisket Tequila Chili Recipe
This is unbelievably good. So many magnificent flavors going on here. A sure fire hit at your card or football parties. Enjoy

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 tablespoons olive oil
  • 6 pounds beef brisket cut into 1" cubes
  • 2 pounds pork breakfast sausage with sage
  • 2 large white onions finely chopped
  • 3 beef bouillon cubes
  • 2 small cans chipotle peppers in adobo sauce chopped fine
  • 2 squares bittersweet chocolate
  • 14 ounce can salsa verde
  • 24 ounces dark beer
  • 1 ounce tequila
  • Juice from one lime
  • 1 teaspoon salt
  • 6 tablespoons freshly ground black pepper
  • 3 tablespoons liquid smoke
  • 6 tablespoons chili powder
  • 6 tablespoons ground cumin
  • 8 green onions sliced
  • 2 cups shredded Mexican four cheese blend

Directions
  1. Heat olive oil in large cast iron pot on high heat.
  2. When hot add beef and cook until browned stirring occasionally.
  3. Remove from pot and set aside.
  4. Drain any liquid from pot.
  5. Return pot to stove and on medium high heat then cook sausage and onion.
  6. Return beef to pot along with all remaining ingredients.
  7. Stir well then cover and simmer on medium low heat for 4 hours stirring occasionally.
  8. Ladle into bowls and garnish with shredded cheese blend and sliced green onions.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments


Oh wow! I love all those flavors!! Sounds devine!


That really does have it all goin' on!!! I bet it would be great for a party? SO...where's my invitation?


Come on over. I'm making a big pot of this next weekend.


Luckily there is no picture, otherwise I think I must have wet my keyboard with my saliva....


This has a lot of stuff happening in the recipe!!!!A must make....


When I decided to make a no-bean chili, I stumbled through this recipe. Matched it up against the Chipotle http://www.grouprecipes.com/17193/chipotle-blue-chili---took-2nd-place-in-chili-contest-i-judged.html blue chili.

Initial response was WOW. My resident official taster (10yrs old) commented. "You got somethin' goin' on there Dad."

Slow roasted in oven at 200 degrees for four hours first day. Brought back up to temp on second day and worked another bottle of Negra Modelo (Dark Beer) http://beeradvocate.com/beer/profile/75/667/ . I ended up putting more in on third day.

I liked the big chunks on the second day. The consistency like little nuggets of spicy beef coated with a snappy smoky pork sausage sauce. By the third day it was ready to line a burrito more than be a chili in my "I'm from MinnEsoda, Eh, where's them there beans?" sort of way.

It took a delayed position of honor at a recent cook off during the Vike's vs Packer's game. The heavy meaty texture was a refreshing change from the countless entries tainted with beans.

On the other hand, I will add tomatoes and beans next time. The overall cost for the brisket and sausage was too high not to spread this recipe out and make the most of it.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Brisket Tequila Chili Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4.5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags