Recipe
Brisket Tequila Chili Recipe
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Chefmeow / All my dishes 1 year, 1 month ago
This is unbelievably good. So many magnificent flavors going on here. A sure fire hit at your card or football parties. Enjoy
Prep:10m Cook:300m Servings:18
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 Chefmeow |
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Fans
Ingredients
- 3 tablespoons olive oil
- 6 pounds beef brisket cut into 1" cubes
- 2 pounds pork breakfast sausage with sage
- 2 large white onions finely chopped
- 3 beef bouillon cubes
- 2 small cans chipotle peppers in adobo sauce chopped fine
- 2 squares bittersweet chocolate
- 14 ounce can salsa verde
- 24 ounces dark beer
- 1 ounce tequila
- Juice from one lime
- 1 teaspoon salt
- 6 tablespoons freshly ground black pepper
- 3 tablespoons liquid smoke
- 6 tablespoons chili powder
- 6 tablespoons ground cumin
- 8 green onions sliced
- 2 cups shredded Mexican four cheese blend
Directions
- Heat olive oil in large cast iron pot on high heat.
- When hot add beef and cook until browned stirring occasionally.
- Remove from pot and set aside.
- Drain any liquid from pot.
- Return pot to stove and on medium high heat then cook sausage and onion.
- Return beef to pot along with all remaining ingredients.
- Stir well then cover and simmer on medium low heat for 4 hours stirring occasionally.
- Ladle into bowls and garnish with shredded cheese blend and sliced green onions.
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shirleyoma 1 year, 1 month ago said:
Oh wow! I love all those flavors!! Sounds devine!
jaie 1 year, 1 month ago said:
That really does have it all goin' on!!! I bet it would be great for a party? SO...where's my invitation?
chefmeow 1 year, 1 month ago said:
Come on over. I'm making a big pot of this next weekend.
dailypatnews 1 year, 1 month ago said:
Luckily there is no picture, otherwise I think I must have wet my keyboard with my saliva....
pudgy47 1 year, 1 month ago said:
This has a lot of stuff happening in the recipe!!!!A must make....