How to make it

  • Preheat oven to 350 F. Line two baking sheets with parchment paper.
  • In a medium bowl, sift together the flours, malted milk powder, cocoa, baking powder and salt. Set aside.
  • In a large bowl, cream the butter and sugar.
  • Add the eggs, one at a time, beating after each addition. Beat in the vanilla.
  • Add dry ingredients alternately with the half-and-half, mixing only until incorporated. Fold in the malted milk balls and chocolate pieces.
  • Drop the cookie dough onto the prepared baking sheets, leaving about 2 inches between each.
  • Bake for 11 minutes, rotating sheets halfway through.
  • Let the cookies rest for 2 minutes before moving to cooling rack.

Reviews & Comments 4

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 107.1
    Total Fat: 3.8 g
    Cholesterol: 17.8 mg
    Sodium: 32.9 mg
    Total Carbs: 17.4 g
    Dietary Fiber: 1.0 g
    Protein: 2.1 g
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  • krumkake 11 years ago
    How fun - gotta try these...thanks jo_jo_ba!
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  • shirleyoma 11 years ago
    Love this! oh wow.. Malted milk lover!
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  • dancegypsy67 11 years ago
    I love, Love, LOVE malted milk!
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