Recipe

Chocolate Malted Whopper Drops Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year ago Adapted from a recipe by Dorie Greenspan's Baking: From My Home to Yours. Prep:15m Cook:11m Servings:30	Jo_jo_ba
	buckwheat cookie chocolate malt whoppers candy rich decadent whippingcream christmas favourite

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Ingredients

1 c all purpose flour

¾ c buckwheat flour

1 c malted milk powder

¼ c unsweetened cocoa powder

¼ tsp salt

½ c unsalted butter, at room temperature

½ c sugar

2 large eggs

2 t vanilla

¼ c heavy (whipping) cream; dieters use evaporated milk

2 c chocolate-covered malted milk balls, coarsely chopped

1 c chocolate chunks

Directions

Preheat oven to 350 F. Line two baking sheets with parchment paper.

In a medium bowl, sift together the flours, malted milk powder, cocoa, baking powder and salt. Set aside.

In a large bowl, cream the butter and sugar.

Add the eggs, one at a time, beating after each addition. Beat in the vanilla.

Add dry ingredients alternately with the half-and-half, mixing only until incorporated. Fold in the malted milk balls and chocolate pieces.

Drop the cookie dough onto the prepared baking sheets, leaving about 2 inches between each.

Bake for 11 minutes, rotating sheets halfway through.

Let the cookies rest for 2 minutes before moving to cooling rack.

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Comments

dancegypsy67 1 year ago said:
I love, Love, LOVE malted milk!

shirleyoma 1 year ago said:
Love this! oh wow.. Malted milk lover!

krumkake 1 year ago said:
How fun - gotta try these...thanks jo_jo_ba!

jo_jo_ba 9 months, 1 week ago said:
Amount Per Serving
Calories: 107.1
Total Fat: 3.8 g
Cholesterol: 17.8 mg
Sodium: 32.9 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.0 g
Protein: 2.1 g